Food Science research in Australia
UNSW Sydney ranks first in Australia for Food Science research in 2022-now (#32 worldwide), followed by The University of Queensland and The University of Melbourne.
- Australia's world rank
- #6 of 72 countries, 2022-now
- Works, 2022-now
- 1.5k
- Top-10% rate
- 16.7%
- Ranked institutions
- 7
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Australia?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | UNSW SydneySydney | #32 | 44.5 | 25.0% | 66 |
| 2 | The University of QueenslandBrisbane | #46 | 38.7 | 14.3% | 114 |
| 3 | The University of MelbourneMelbourne | #48 | 38.0 | 16.9% | 95 |
| 4 | Monash UniversityMelbourne | #50 | 37.4 | 20.2% | 79 |
| 5 | RMIT UniversityMelbourne | #56 | 35.6 | 21.1% | 104 |
| 6 | Commonwealth Scientific and Industrial Research OrganisationCanberra | #72 | 31.5 | 18.5% | 147 |
| 7 | The University of SydneySydney | #102 | 26.0 | 14.0% | 78 |
Institutions in Australia above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in Australia?
Benu Adhikari, Bhesh Bhandari and Sushil Dhital rank highest among researchers based in Australia, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1Benu Adhikari#83,238 worldwide overall77.5 of 169 papers here in the top 10%
- 2Bhesh Bhandari#224,029 worldwide overall63.1 of 228 papers here in the top 10%
- 3Sushil Dhital#17,743 worldwide overall28.0 of 51 papers here in the top 10%
- 4Michael J. Gidley#38,289 worldwide overall24.1 of 56 papers here in the top 10%
- 5Yong Wang#485,879 worldwide overall32.8 of 92 papers here in the top 10%
- 6Azharul Karim#342,865 worldwide overall27.5 of 67 papers here in the top 10%
- 7Les Copeland#216,954 worldwide overall22.7 of 38 papers here in the top 10%
- 8Jayani Chandrapala#154,102 worldwide overall21.8 of 61 papers here in the top 10%
- 9Colin James Barrow#140,392 worldwide overall20.2 of 39 papers here in the top 10%
- 9Muthupandian Ashokkumar#82,707 worldwide overall18.5 of 40 papers here in the top 10%
- 11Bo Wang#348,143 worldwide overall19.7 of 44 papers here in the top 10%
- 12Cordelia Selomulya#120,801 worldwide overall18.6 of 58 papers here in the top 10%
- 13Robert G. Gilbert#377,375 worldwide overall21.4 of 45 papers here in the top 10%
- 14Fengwei Xie#233,927 worldwide overall23.2 of 46 papers here in the top 10%
- 15Chaminda Senaka Ranadheera#100,090 worldwide overall15.8 of 34 papers here in the top 10%
Ranked among researchers based in Australia on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.