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Researcher · The University of Sydney · Australia

Les Copeland

Les Copeland publishes mostly in Nutrition and Dietetics, Plant Science and Food Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0001-7434-4795 OpenAlex
World rank
#70,119
of 7,710,434 ranked researchers
Rank in Australia
#2,238
of 140,210
Works
237
Citations
15k
Citations per work
62.6
h-index
64
i10-index 163Top 1% in Nutrition and Dietetics
Les Copeland

What does Les Copeland research?

Les Copeland's work is mostly in Agricultural and Biological Sciences (41%), Nursing (28%), Biochemistry, Genetics and Molecular Biology (7%).

Life Sciences: 114 works · 48.0% of their workAgricultural and Biological Sciences: 97 works · 40.8% of their workPlant Science: 56 works · 23.7% of their workFood Science: 41 works · 17.1% of their workBiochemistry, Genetics and Molecular Biology: 17 works · 7.2% of their workMolecular Biology: 13 works · 5.5% of their workBiotechnology: 4 works · 1.7% of their workHealth Sciences: 65 works · 27.5% of their workNursing: 65 works · 27.5% of their workNutrition and Dietetics: 65 works · 27.5% of their workEverything else: 53 works · 22.3% of their workPhysical Sciences: 5 works · 2.2% of their workMaterials Science: 5 works · 2.2% of their workBiomaterials: 5 works · 2.2% of their workTHEIR WORKLes Copeland237works
Life Sciences48%Physical Sciences2%Health Sciences28%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences9740.8%
    2. Biochemistry, Genetics and Molecular Biology177.2%
    1. Nursing6527.5%
  3. Everything else5322.3%
    1. Materials Science52.2%
  1. 1Nutrition and Dietetics28% of their works
  2. 2Plant Science24% of their works
  3. 3Food Science17% of their works
  4. 4Molecular Biology6% of their works
  5. 5Biomaterials2% of their works
  6. 6Biotechnology2% of their works

Research topics

Which keywords describe Les Copeland's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Glycemic Index, Starch, Hydrocolloids, Gelling Agents and Thickening Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Rheological Properties1762 topics
  2. Dietary Fiber1742 topics
  3. Health Benefits1742 topics
  4. Glycemic Index1221 topic
  5. Starch1221 topic
  6. Hydrocolloids902 topics
  7. Gelling Agents541 topic
  8. Thickening Agents541 topic
  9. Fructans521 topic
  10. Inulin521 topic
  11. Nanoemulsions361 topic
  12. Proteins361 topic
  13. Legumes281 topic
  14. Symbiosis281 topic
  15. Nitrogen211 topic
  16. Phosphorus211 topic
  17. Phytase181 topic
  18. Phytic Acid181 topic
  19. Biotechnological Applications91 topic
  20. Microbial Enzymes91 topic

Where does Les Copeland work?

Les Copeland's main affiliation in the publication record is The University of Sydney, Australia.

How many publications and citations does Les Copeland have?

OpenAlex counts 237 works and 14,840 citations for Les Copeland, an h-index of 64, ranking #70,119 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Les Copeland

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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