Question 1

What does Les Copeland research?

Accepted Answer

Les Copeland publishes mostly in Nutrition and Dietetics, Plant Science and Food Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Microbial Metabolites in Food Biotechnology.

Question 2

Which keywords describe Les Copeland's research?

Accepted Answer

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Glycemic Index, Starch, Hydrocolloids, Gelling Agents and Thickening Agents.

Question 3

Where does Les Copeland work?

Accepted Answer

Les Copeland's main affiliation in the publication record is The University of Sydney, Australia.

Question 4

How many publications and citations does Les Copeland have?

Accepted Answer

OpenAlex counts 237 works and 14,840 citations for Les Copeland, an h-index of 64, ranking #70,119 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Les Copeland's h-index high?

Accepted Answer

An h-index of 64 is at or above that of 99% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 1%.