Subfield · Food Science · Croatia
Food Science research in Croatia
University of Zagreb ranks first in Croatia for Food Science research in 2022-now (#266 worldwide), followed by .
- Croatia's world rank
- #48 of 72 countries, 2022-now
- Works, 2022-now
- 368
- Top-10% rate
- 10.1%
- Ranked institutions
- 1
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Croatia?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | University of ZagrebZagreb | #266 | 10.6 | 10.5% | 148 |
Institutions in Croatia above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in Croatia?
Anet Režek Jambrak, Predrag Putnik and Danijela Bursać Kovačević rank highest among researchers based in Croatia, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1Anet Režek Jambrak#592,269 worldwide overall14.3 of 53 papers here in the top 10%
- 2Predrag Putnik#1,585,684 worldwide overall11.3 of 23 papers here in the top 10%
- 3Danijela Bursać Kovačević#2,368,113 worldwide overall10.7 of 37 papers here in the top 10%
- 4Iva Hojsak#674,313 worldwide overall4.3 of 9 papers here in the top 10%
- 5Sanja Kolaček#317,795 worldwide overall3.3 of 9 papers here in the top 10%
- 6Ana Belščak‐Cvitanović#3,792,215 worldwide overall7.2 of 35 papers here in the top 10%
Ranked among researchers based in Croatia on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.