Food Science research in Poland
Warsaw University of Life Sciences ranks first in Poland for Food Science research in 2022-now (#143 worldwide), followed by Polish Academy of Sciences and Wrocław University of Environmental and Life Sciences.
- Poland's world rank
- #19 of 72 countries, 2022-now
- Works, 2022-now
- 2.1k
- Top-10% rate
- 13.4%
- Ranked institutions
- 7
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Poland?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | Warsaw University of Life SciencesWarsaw | #143 | 20.6 | 17.2% | 205 |
| 2 | Polish Academy of SciencesWarsaw | #148 | 20.0 | 13.7% | 125 |
| 3 | Wrocław University of Environmental and Life SciencesWroclaw | #176 | 17.2 | 16.2% | 79 |
| 4 | University of Life Sciences in LublinLublin | #184 | 16.5 | 15.1% | 130 |
| 5 | University of Life Sciences in PoznańPoznań | #226 | 13.2 | 14.7% | 101 |
| 6 | University of Agriculture in KrakowKrakow | #287 | 9.4 | 10.4% | 86 |
| 7 | University of Warmia and Mazury in OlsztynOlsztyn | #362 | 5.7 | 14.9% | 82 |
Institutions in Poland above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.
Who are the top Food Science researchers in Poland?
Hania Szajewska, Adam Figiel and Małgorzata Nowacka rank highest among researchers based in Poland, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.
- 1Hania Szajewska#77,591 worldwide overall17.9 of 44 papers here in the top 10%
- 2Adam Figiel#881,614 worldwide overall14.6 of 48 papers here in the top 10%
- 3Małgorzata Nowacka#1,476,673 worldwide overall18.0 of 49 papers here in the top 10%
- 4Aneta Wojdyło#814,916 worldwide overall14.6 of 50 papers here in the top 10%
- 5Artur Wiktor#1,030,760 worldwide overall14.6 of 34 papers here in the top 10%
- 6Dorota Witrowa‐Rajchert#2,445,566 worldwide overall17.3 of 79 papers here in the top 10%
- 7Marcin Andrzej Kurek#1,453,170 worldwide overall11.2 of 30 papers here in the top 10%
- 8Katarzyna Rybak#875,623 worldwide overall8.2 of 29 papers here in the top 10%
- 9Adam Macierzanka#465,315 worldwide overall6.0 of 14 papers here in the top 10%
- 10Ryszard Amarowicz#1,919,139 worldwide overall12.7 of 56 papers here in the top 10%
- 11Monika Szymańska‐Chargot#514,562 worldwide overall5.5 of 11 papers here in the top 10%
- 12Joanna Harasym#1,007,208 worldwide overall8.3 of 34 papers here in the top 10%
- 13Arkadiusz Szpicer#1,599,794 worldwide overall7.9 of 20 papers here in the top 10%
- 14Artur Zdunek#2,213,138 worldwide overall9.0 of 30 papers here in the top 10%
- 15Roberto Castro‐Muñoz#57,272 worldwide overall6.3 of 16 papers here in the top 10%
Ranked among researchers based in Poland on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.