Subfield · Food Science · Singapore
Food Science research in Singapore
National University of Singapore ranks first in Singapore for Food Science research in 2022–2025 (#73 worldwide), followed by .
- Singapore's world rank
- #42 of 73 countries, 2022–2025
- Works, 2022–2025
- 264
- Top-10% rate
- 32.9%
- Ranked institutions
- 1
Research strength only: this says nothing about teaching, admissions or cost.
What is the best university for Food Science in Singapore?
| # | Institution | World rank | Score | Top-10% rate | Works |
|---|---|---|---|---|---|
| 1 | National University of SingaporeSingapore | #73 | 30.8 | 37.0% | 92 |
Institutions in Singapore above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022–2025.
Who are the top Food Science researchers in Singapore?
Hongshun Yang, Dejian Huang and Charanjit Kaur rank highest among researchers based in Singapore.
- 1Hongshun Yang#70,987 worldwide overall566 citations · 13 works
- 2Dejian Huang#121,198 worldwide overall379 citations · 8 works
- 3Charanjit Kaur#174,511 worldwide overall332 citations · 8 works
- 4Bin Yu#449,317 worldwide overall117 citations · 10 works
- 5Shao‐Quan Liu#641,404 worldwide overall195 citations · 23 works
- 6Dan Li#868,598 worldwide overall120 citations · 9 works
- 7Xuejian Xiong#1,582,210 worldwide overall10 citations · 9 works