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Subfield · Food Science · Singapore

Food Science research in Singapore

National University of Singapore ranks first in Singapore for Food Science research in 2022-now (#21 worldwide), followed by .

Singapore's world rank
#16
of 72 countries, 2022-now
Works, 2022-now
264
Top-10% rate
18.4%
Ranked institutions
1
Food Science
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Research strength only: this says nothing about teaching, admissions or cost.

What is the best university for Food Science in Singapore?

#InstitutionWorld rankScoreTop-10% rateWorks
1National University of SingaporeSingapore #2151.318.7%115

Institutions in Singapore above the floor of 40 fractional works in Food Science, ordered by their worldwide rank on research quality, 2022-now.

Who are the top Food Science researchers in Singapore?

Hongshun Yang, Shao‐Quan Liu and Dejian Huang rank highest among researchers based in Singapore, on their papers in Food Science that reached the world top 10%, beyond the 10% expected.

  1. 1Hongshun Yang#44,183 worldwide overall26.9 of 47 papers here in the top 10%
  2. 2Shao‐Quan Liu#306,463 worldwide overall26.1 of 93 papers here in the top 10%
  3. 3Dejian Huang#105,339 worldwide overall11.0 of 28 papers here in the top 10%
  4. 4Weibiao Zhou#145,086 worldwide overall13.7 of 60 papers here in the top 10%
  5. 5Dan Li#548,398 worldwide overall9.8 of 35 papers here in the top 10%
  6. 6Xinxing Xu#72,500 worldwide overall6.2 of 8 papers here in the top 10%
  7. 7Wei Ning Chen#499,842 worldwide overall6.1 of 14 papers here in the top 10%
  8. 8Yuan Kun Lee#92,446 worldwide overall6.9 of 22 papers here in the top 10%
  9. 9Christiani Jeyakumar Henry#528,458 worldwide overall7.5 of 33 papers here in the top 10%
  10. 10Charanjit Kaur#445,633 worldwide overall6.6 of 24 papers here in the top 10%
  11. 11Zhao Lin#551,699 worldwide overall4.2 of 5 papers here in the top 10%
  12. 12Caili Fu#116,409 worldwide overall4.5 of 9 papers here in the top 10%
  13. 13Juan Du#649,611 worldwide overall4.5 of 6 papers here in the top 10%
  14. 14Lin Chen#198,481 worldwide overall4.7 of 10 papers here in the top 10%
  15. 15Yuyun Lu#440,034 worldwide overall5.4 of 21 papers here in the top 10%

Ranked among researchers based in Singapore on their work in Food Science alone: how many more of their papers here reached the world top 10% for their subfield and year than the 10% expected.

How Singapore compares with other countries in Food Science