All-Russian Research Institute of Brewing, Non-Alcoholic and Wine Industry
- Research works
- 40 ▲ 150% vs 2013–17
- Citations
- 141 3.6 per fractional work
- Top-10% rate
- 0.0% record average 16.5%
- Open access
- 92% world 28%
Not ranked overall: All-Russian Research Institute of Brewing, Non-Alcoholic and Wine Industry is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 7.1×. Every wedge is a field page.
- Agricultural and Biological Sciences 7.1×
- Nursing 4.9×
- Chemistry 3.1×
- Environmental Science 2.9×
- Pharmacology, Toxicology and Pharmaceutics 1.5×
- Medicine 1.1×
- Biochemistry, Genetics and Molecular Biology 0.9×
- Engineering 0.9×
- Earth and Planetary Sciences 0.7×
- Business, Management and Accounting 0.5×
- Materials Science 0.5×
Which keywords describe research at All-Russian Research Institute of Brewing, Non-Alcoholic and Wine Industry?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Polyphenols, Phenolic Compounds, Flavonoids, Climate Change, Cancer Prevention, Microbial Modulation, Wine Yeasts and Bioavailability.
- Obesity
- Coffee
- ecological change
- Antimicrobial Activity
- Nutrition
- Food Security
- Cardiovascular Disease
- Health Effects
- Trophic Position
- Metabolism
- Antioxidant
- Antioxidants
- Bioavailability
- Microbial Modulation
- Flavonoids
- Phenolic Compounds
- Polyphenols
- Climate Change
- Cancer Prevention
- Wine Yeasts
- Nutritional Significance
- Free Radicals
- Antioxidant Activity
- Stable Isotopes
- Economic Implications
- Biodiversity
- Concentration
- Freeze Desalination
- Sediment Transport
- Lake Baikal
- Caffeine
- Honey
- Propolis
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 33 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 33 words, with their numbers
- Polyphenols5▲ 139×3 topics
- Phenolic Compounds3▲ 89×3 topics
- Climate Change3▲ 5.9×4 topics
- Flavonoids3▲ 58×2 topics
- Cancer Prevention3▲ 51×2 topics
- Microbial Modulation3▲ 413×1 topic
- Wine Yeasts3▲ 413×1 topic
- Bioavailability2▲ 56×2 topics
- Nutritional Significance2▲ 69×2 topics
- Antioxidants2▲ 23×1 topic
- Free Radicals2▲ 104×1 topic
- Antioxidant2▲ 13×3 topics
- Antioxidant Activity2▲ 14×4 topics
- Metabolism2▲ 17×3 topics
- Stable Isotopes2▲ 273×1 topic
- Trophic Position2▲ 273×1 topic
- Economic Implications2▲ 141×2 topics
- Health Effects2▲ 12×3 topics
- Biodiversity1▲ 9.4×2 topics
- Cardiovascular Disease1▲ 5.8×2 topics
- Concentration1▲ 484×1 topic
- Food Security1▲ 10×1 topic
- Freeze Desalination1▲ 484×1 topic
- Nutrition1▲ 13×1 topic
- Sediment Transport1▲ 37×2 topics
- Antimicrobial Activity1▲ 32×2 topics
- Lake Baikal1▲ 748×1 topic
- ecological change1▲ 748×1 topic
- Caffeine1▲ 298×1 topic
- Coffee1▲ 298×1 topic
- Honey1▲ 127×1 topic
- Obesity1▲ 6.4×2 topics
- Propolis1▲ 127×1 topic
Which research topics does All-Russian Research Institute of Brewing, Non-Alcoholic and Wine Industry publish most on?
By volume in 2022–2025: Fermentation and Sensory Analysis, Phytochemicals and Antioxidant Activities, Isotope Analysis in Ecology and Freezing and Crystallization Processes.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Fermentation and Sensory Analysis Food Science 3 works
- 2 Phytochemicals and Antioxidant Activities Biochemistry 2 works
- 3 Isotope Analysis in Ecology Ecology 2 works
- 4 Freezing and Crystallization Processes Mechanics of Materials 1 works
- 5 Food Industry and Aquatic Biology Food Science 1 works
- 6 Water Resources and Management Ecology 1 works
- 7 Bee Products Chemical Analysis Insect Science 1 works
- 8 Coffee research and impacts Pharmacology 1 works
- 9 Tea Polyphenols and Effects Pathology and Forensic Medicine 1 works
- 10 Advanced Chemical Sensor Technologies Biomedical Engineering 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has All-Russian Research Institute of Brewing, Non-Alcoholic and Wine Industry's research output changed?
Output in 2018–2022 was 150% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Moscow
- Russian Academy of Sciences
- Lomonosov Moscow State University
- National Research University Higher School of Economics
- Peoples' Friendship University of Russia
- Sechenov University
- Bauman Moscow State Technical University
- Kurchatov Institute
- N.D. Zelinsky Institute of Organic Chemistry
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.