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Research facility · Vidnoye · Russia

All-Russian Scientific Research Institute of Canned Food Technology

vniitek.ruROR OpenAlex
Research works
82
▲ 819% vs 2013–17
Citations
186
2.3 per fractional work
Top-10% rate
6.6%
record average 16.5%
Open access
72%
world 28%

Not ranked overall: All-Russian Scientific Research Institute of Canned Food Technology is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 8.66× its world share, 6 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.72× its world share, 3 worksBiochemistry, Geneti…Chemistry: 1.40× its world share, 0 worksChemistryEarth and Planetary Sciences: 0.53× its world share, 0 worksEarth and Planetary …Engineering: 0.15× its world share, 0 worksEngineeringEnvironmental Science: 0.30× its world share, 0 worksEnvironmental ScienceMedicine: 0.90× its world share, 3 worksMedicineNursing: 24.74× its world share, 2 worksNursingBusiness, Management and Accounting: 0.23× its world share, 0 worksBusiness, Management…Economics, Econometrics and Finance: 0.34× its world share, 0 worksEconomics, Econometr…Social Sciences: 0.12× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 24.7×. Every wedge is a field page.

Which keywords describe research at All-Russian Scientific Research Institute of Canned Food Technology?

By fractional works in all years, weighted toward what it does more of than the world: Food Security, Sustainable Development, Functional Foods, Nutrition, Antioxidant Activity, Agricultural Development, Fisheries Management and Climate Change.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Food Security11▲ 33×3 topics
  2. Sustainable Development11▲ 11×6 topics
  3. Climate Change10▲ 4.8×6 topics
  4. Functional Foods10▲ 196×3 topics
  5. Nutrition10▲ 29×4 topics
  6. Agricultural Development10▲ 106×1 topic
  7. Antioxidant Activity10▲ 21×8 topics
  8. Fisheries Management10▲ 182×1 topic
  9. Health Benefits6▲ 26×7 topics
  10. Prebiotics6▲ 83×2 topics
  11. Microbial Inactivation5▲ 147×2 topics
  12. Food Preservation5▲ 80×2 topics
  13. Gut Microbiota5▲ 17×2 topics
  14. Nutritional Value5▲ 57×3 topics
  15. Ultrasound5▲ 50×2 topics
  16. Dietary Fiber4▲ 53×2 topics
  17. Food Safety4▲ 19×4 topics
  18. Gene Therapy4▲ 20×2 topics
  19. Electroporation4▲ 235×1 topic
  20. Fructans4▲ 128×1 topic
  21. Inulin4▲ 128×1 topic
  22. Irreversible Electroporation4▲ 235×1 topic
  23. Consumer Acceptance4▲ 87×3 topics
  24. Concentration4▲ 325×1 topic
  25. Freeze Desalination4▲ 325×1 topic
  26. Polysaccharides4▲ 56×2 topics
  27. Quality Characteristics4▲ 93×2 topics
  28. Antioxidants3▲ 9.1×3 topics
  29. Gamma Irradiation3▲ 144×2 topics
  30. Food Irradiation3▲ 281×1 topic
  31. Irradiation Effects3▲ 281×1 topic
  32. Flavonoids3▲ 14×3 topics
  33. Nutritional Significance3▲ 25×2 topics
  34. Biological Activities3▲ 17×2 topics
  35. Polyphenols3▲ 23×2 topics
  36. Medicinal Mushrooms3▲ 77×1 topic
  37. Bioavailability2▲ 18×2 topics
  38. Cancer Prevention2▲ 12×2 topics
  39. Molecular Structure2▲ 24×2 topics
  40. Adsorption Properties2▲ 43×2 topics

Which research topics does All-Russian Scientific Research Institute of Canned Food Technology publish most on?

By volume in 2022–2025: Food Industry and Aquatic Biology, Phytochemicals and Antioxidant Activities, Microbial Metabolites in Food Biotechnology and Fungal Biology and Applications.

Food Industry and Aquatic Biology: 1 fractional worksPhytochemicals and Antioxidant Activities: 1 fractional worksMicrobial Metabolites in…1Microbial Metabolites in Food Biotechnology: 1 fractional worksFungal Biology and Appli…1Fungal Biology and Applications: 1 fractional worksMicrobial Inactivation Methods: 1 fractional worksGABA and Rice Research: 0 fractional worksPain Mechanisms and Trea…0Pain Mechanisms and Treatments: 0 fractional worksBiochemical Analysis and Sensing Techniques: 0 fractional worksProteins in Food Systems: 0 fractional worksProtein Hydrolysis and B…0Protein Hydrolysis and Bioactive Peptides: 0 fractional works
Food ScienceBiochemistryNutrition and DieteticsPharmacology4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Food Industry and Aquatic Biology Food Science 1 works
  2. 2 Phytochemicals and Antioxidant Activities Biochemistry 1 works
  3. 3 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 1 works
  4. 4 Fungal Biology and Applications Pharmacology 1 works
  5. 5 Microbial Inactivation Methods Biotechnology 1 works
  6. 6 GABA and Rice Research Plant Science 0 works
  7. 7 Pain Mechanisms and Treatments Physiology 0 works
  8. 8 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 0 works
  9. 9 Proteins in Food Systems Food Science 0 works
  10. 10 Protein Hydrolysis and Bioactive Peptides Molecular Biology 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available72.0%not open28.0%

World: 28% of research is openly available.

with international co-authors10.1%domestic only89.9%

World: 19% is written across borders.

How has All-Russian Scientific Research Institute of Canned Food Technology's research output changed?

Output in 2018–2022 was 819% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.