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City · Russia

Research in Vidnoye

Science Explorer records 1 research institutions in Vidnoye, Russia. The largest by output are All-Russian Scientific Research Institute of Canned Food Technology.

Research institutions
1
Research works
82
▲ 819% vs 2013–17
Top-10% rate, 2022–2025
6.6%
record average 16.5%

A city carries no overall standing here. The composite score is built for institutions and countries, the units its floors and field normalisation were designed around. An empty rank on this page is a statement about the measure, not about the place.

Which research institutions are in Vidnoye?

#InstitutionWorksAgainst the largest hereWorld rank
1All-Russian Scientific Research Institute of Canned Food TechnologyResearch facility 82 not ranked

By fractional works over the whole record; world rank on research quality in 2022–2025. Bars are scaled to the largest institution in this city, not to anything off the page.

Which keywords describe research in Vidnoye?

By fractional works in all years, weighted toward what it does more of than the world: Food Security, Sustainable Development, Functional Foods, Nutrition, Antioxidant Activity, Agricultural Development, Fisheries Management and Climate Change.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this city's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Food Security11▲ 33×3 topics
  2. Sustainable Development11▲ 11×6 topics
  3. Climate Change10▲ 4.8×6 topics
  4. Functional Foods10▲ 196×3 topics
  5. Nutrition10▲ 29×4 topics
  6. Agricultural Development10▲ 106×1 topic
  7. Antioxidant Activity10▲ 21×8 topics
  8. Fisheries Management10▲ 182×1 topic
  9. Health Benefits6▲ 26×7 topics
  10. Prebiotics6▲ 83×2 topics
  11. Microbial Inactivation5▲ 147×2 topics
  12. Food Preservation5▲ 80×2 topics
  13. Gut Microbiota5▲ 17×2 topics
  14. Nutritional Value5▲ 57×3 topics
  15. Ultrasound5▲ 50×2 topics
  16. Dietary Fiber4▲ 53×2 topics
  17. Food Safety4▲ 19×4 topics
  18. Gene Therapy4▲ 20×2 topics
  19. Electroporation4▲ 235×1 topic
  20. Fructans4▲ 128×1 topic
  21. Inulin4▲ 128×1 topic
  22. Irreversible Electroporation4▲ 235×1 topic
  23. Consumer Acceptance4▲ 87×3 topics
  24. Concentration4▲ 325×1 topic
  25. Freeze Desalination4▲ 325×1 topic
  26. Polysaccharides4▲ 56×2 topics
  27. Quality Characteristics4▲ 93×2 topics
  28. Antioxidants3▲ 9.1×3 topics
  29. Gamma Irradiation3▲ 144×2 topics
  30. Food Irradiation3▲ 281×1 topic
  31. Irradiation Effects3▲ 281×1 topic
  32. Flavonoids3▲ 14×3 topics
  33. Nutritional Significance3▲ 25×2 topics
  34. Biological Activities3▲ 17×2 topics
  35. Polyphenols3▲ 23×2 topics
  36. Medicinal Mushrooms3▲ 77×1 topic
  37. Bioavailability2▲ 18×2 topics
  38. Cancer Prevention2▲ 12×2 topics
  39. Molecular Structure2▲ 24×2 topics
  40. Adsorption Properties2▲ 43×2 topics

What research is done in Vidnoye?

Food Industry and Aquatic Biology: 1 fractional worksPhytochemicals and Antioxidant Activities: 1 fractional worksMicrobial Metabolites in…1Microbial Metabolites in Food Biotechnology: 1 fractional worksMicrobial Inactivation M…1Microbial Inactivation Methods: 1 fractional worksFungal Biology and Applications: 1 fractional worksPhytase and its Applications: 0 fractional worksPain Mechanisms and Trea…0Pain Mechanisms and Treatments: 0 fractional worksProteins in Food Systems: 0 fractional worksBiochemical Analysis and Sensing Techniques: 0 fractional worksProtein Hydrolysis and B…0Protein Hydrolysis and Bioactive Peptides: 0 fractional works
Food ScienceBiochemistryNutrition and DieteticsBiotechnology4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Food Industry and Aquatic Biology Food Science 1 works
  2. 2 Phytochemicals and Antioxidant Activities Biochemistry 1 works
  3. 3 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 1 works
  4. 4 Microbial Inactivation Methods Biotechnology 1 works
  5. 5 Fungal Biology and Applications Pharmacology 1 works
  6. 6 Phytase and its Applications Plant Science 0 works
  7. 7 Pain Mechanisms and Treatments Physiology 0 works
  8. 8 Proteins in Food Systems Food Science 0 works
  9. 9 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 0 works
  10. 10 Protein Hydrolysis and Bioactive Peptides Molecular Biology 0 works

Research output over time

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more.