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Research facility · Moscow · Russia

All-Russian Scientific Research Institute of Confectionery Industry

wniikp.ruROR OpenAlex
Research works
41
▲ 2697% vs 2013–17
Citations
146
3.5 per fractional work
Top-10% rate
2.1%
record average 16.5%
Open access
86%
world 28%

Not ranked overall: All-Russian Scientific Research Institute of Confectionery Industry is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 11.96× its world share, 9 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 0.81× its world share, 1 worksBiochemistry, Geneti…Neuroscience: 0.65× its world share, 0 worksNeuroscienceChemistry: 3.03× its world share, 1 worksChemistryEngineering: 0.12× its world share, 0 worksEngineeringEnvironmental Science: 0.35× its world share, 0 worksEnvironmental ScienceMaterials Science: 0.30× its world share, 0 worksMaterials ScienceMedicine: 0.44× its world share, 1 worksMedicineNursing: 30.18× its world share, 2 worksNursingArts and Humanities: 0.73× its world share, 0 worksArts and HumanitiesBusiness, Management and Accounting: 0.33× its world share, 0 worksBusiness, Management…Psychology: 0.69× its world share, 0 worksPsychology1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 30.2×. Every wedge is a field page.

Which keywords describe research at All-Russian Scientific Research Institute of Confectionery Industry?

By fractional works in all years, weighted toward what it does more of than the world: Functional Foods, Climate Change, Food Security, Nutrition, Agricultural Development, Fisheries Management, Polyphenols and Fermentation.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Functional Foods12▲ 465×3 topics
  2. Climate Change11▲ 9.7×4 topics
  3. Food Security10▲ 62×2 topics
  4. Nutrition10▲ 58×3 topics
  5. Agricultural Development10▲ 215×1 topic
  6. Fisheries Management10▲ 369×1 topic
  7. Polyphenols6▲ 94×4 topics
  8. Fermentation4▲ 71×3 topics
  9. Health Benefits4▲ 34×5 topics
  10. Rheology4▲ 44×2 topics
  11. Chocolate4▲ 614×1 topic
  12. Cocoa4▲ 614×1 topic
  13. Nutritional Value4▲ 87×2 topics
  14. Antioxidant Activity3▲ 15×8 topics
  15. Wastewater Treatment3▲ 42×2 topics
  16. Dietary Fiber3▲ 78×2 topics
  17. Concentration3▲ 564×1 topic
  18. Freeze Desalination3▲ 564×1 topic
  19. Rheological Properties3▲ 47×2 topics
  20. Hydrocolloids3▲ 111×2 topics
  21. Food Production3▲ 859×1 topic
  22. Mathematical Modeling3▲ 60×1 topic
  23. Quality Assessment3▲ 36×2 topics
  24. Chronic Diseases2▲ 21×2 topics
  25. Metabolic Health2▲ 44×3 topics
  26. Consumer Perception2▲ 31×3 topics
  27. Nanoparticles2▲ 3.8×3 topics
  28. Obesity2▲ 6.0×2 topics
  29. Consumer Acceptance2▲ 83×2 topics
  30. Glycemic Index2▲ 96×1 topic
  31. Starch2▲ 96×1 topic
  32. Gut Microbiota2▲ 12×2 topics
  33. Nanoemulsions2▲ 116×1 topic
  34. Nutrition Labeling2▲ 232×1 topic
  35. Proteins2▲ 33×1 topic
  36. Ultra-Processed Foods2▲ 232×1 topic
  37. Fructans2▲ 92×1 topic
  38. Inulin2▲ 92×1 topic
  39. Phytochemicals1▲ 41×3 topics
  40. Oxidative Stability1▲ 100×2 topics

Which research topics does All-Russian Scientific Research Institute of Confectionery Industry publish most on?

By volume in 2022–2025: Food Industry and Aquatic Biology, Food composition and properties, Proteins in Food Systems and Microbial Metabolites in Food Biotechnology.

Food Industry and Aquati…3Food Industry and Aquatic Biology: 3 fractional worksFood composition and pro…1Food composition and properties: 1 fractional worksProteins in Food Systems1Proteins in Food Systems: 1 fractional worksMicrobial Metabolites in Food Biotechnology: 1 fractional worksFood Chemistry and Fat Analysis: 1 fractional worksSeed and Plant Biochemis…1Seed and Plant Biochemistry: 1 fractional worksAdvanced Scientific Research Methods: 0 fractional worksBotanical Research and Applications: 0 fractional worksPolysaccharides Composition and Applications: 0 fractional worksCocoa and Sweet Potato Agronomy: 0 fractional works
Food ScienceNutrition and DieteticsHorticulture

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Food Industry and Aquatic Biology Food Science 3 works
  2. 2 Food composition and properties Nutrition and Dietetics 1 works
  3. 3 Proteins in Food Systems Food Science 1 works
  4. 4 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 1 works
  5. 5 Food Chemistry and Fat Analysis Food Science 1 works
  6. 6 Seed and Plant Biochemistry Food Science 1 works
  7. 7 Advanced Scientific Research Methods Food Science 0 works
  8. 8 Botanical Research and Applications Food Science 0 works
  9. 9 Polysaccharides Composition and Applications Food Science 0 works
  10. 10 Cocoa and Sweet Potato Agronomy Horticulture 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available85.8%not open14.2%

World: 28% of research is openly available.

with international co-authors5.9%domestic only94.1%

World: 19% is written across borders.

How has All-Russian Scientific Research Institute of Confectionery Industry's research output changed?

Output in 2018–2022 was 2697% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Moscow

All research institutions in Moscow

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.