- Research works
- 29 ▲ 74% vs 2013–17
- Citations
- 646 22.5 per fractional work
- Top-10% rate
- 20.2% record average 16.5%
- Open access
- 45% world 28%
Not ranked overall: American Beverage Association is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 46.3×. Every wedge is a field page.
Which keywords describe research at American Beverage Association?
By fractional works in all years, weighted toward what it does more of than the world: Obesity, Cardiovascular Disease, Health Effects, Consumer Perception, Cancer Prevention, Metabolic Syndrome, Chronic Diseases and Health Implications.
- Productivity
- Consumer Behavior
- Innovation
- Economic Development
- Coffee
- Sustainability
- Childhood
- Ultra-Processed Foods
- Mediterranean Diet
- Public Health
- Sweet Taste
- Consumer Acceptance
- Metabolism
- Chronic Diseases
- Metabolic Syndrome
- Cancer Prevention
- Inflammation
- Cardiovascular Disease
- Obesity
- Health Effects
- Consumer Perception
- Epidemiology
- Adolescents
- Health Implications
- Prevalence
- Physical Activity
- Taste Receptors
- Dietary Patterns
- Nutrition Labeling
- Antioxidant Activity
- Overweight
- Caffeine
- Human Rights
- Globalization
- Trade Liberalization
- International Trade
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 36 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 36 words, with their numbers
- Obesity5▲ 24×10 topics
- Cardiovascular Disease4▲ 13×8 topics
- Health Effects4▲ 21×6 topics
- Inflammation3▲ 4.2×8 topics
- Consumer Perception2▲ 54×2 topics
- Cancer Prevention2▲ 35×5 topics
- Epidemiology2▲ 1.99×6 topics
- Metabolic Syndrome2▲ 9.2×4 topics
- Adolescents2▲ 22×2 topics
- Chronic Diseases2▲ 28×4 topics
- Health Implications2▲ 126×2 topics
- Metabolism2▲ 12×7 topics
- Prevalence2▲ 19×2 topics
- Consumer Acceptance2▲ 135×3 topics
- Physical Activity2▲ 19×4 topics
- Sweet Taste2▲ 156×1 topic
- Taste Receptors2▲ 156×1 topic
- Public Health2▲ 5.2×3 topics
- Dietary Patterns2▲ 137×1 topic
- Mediterranean Diet2▲ 137×1 topic
- Nutrition Labeling2▲ 382×1 topic
- Ultra-Processed Foods2▲ 382×1 topic
- Antioxidant Activity2▲ 12×5 topics
- Childhood2▲ 90×1 topic
- Overweight2▲ 93×1 topic
- Sustainability2▲ 3.3×5 topics
- Caffeine2▲ 444×1 topic
- Coffee2▲ 444×1 topic
- Human Rights1▲ 5.1×3 topics
- Economic Development1▲ 5.5×2 topics
- Globalization1▲ 2.1×3 topics
- Innovation1▲ 4.2×2 topics
- Trade Liberalization1▲ 66×2 topics
- Consumer Behavior1▲ 9.6×3 topics
- International Trade1▲ 24×1 topic
- Productivity1▲ 61×1 topic
Which research topics does American Beverage Association publish most on?
By volume in 2022–2025: Biochemical Analysis and Sensing Techniques, Handwritten Text Recognition Techniques, Poisoning and overdose treatments and Nutritional Studies and Diet.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 1 works
- 2 Handwritten Text Recognition Techniques Computer Vision and Pattern Recognition 0 works
- 3 Poisoning and overdose treatments Emergency Medicine 0 works
- 4 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 0 works
- 5 Nutrition, Health and Food Behavior Nutrition and Dietetics 0 works
- 6 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 0 works
- 7 COVID-19 Pandemic Impacts Economics and Econometrics 0 works
- 8 Sensory Analysis and Statistical Methods Food Science 0 works
- 9 Advanced Chemical Sensor Technologies Biomedical Engineering 0 works
- 10 Olfactory and Sensory Function Studies Sensory Systems 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has American Beverage Association's research output changed?
Output in 2018–2022 was 74% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Washington
- Georgetown University
- George Washington University
- United States Naval Research Laboratory
- Agricultural Research Service
- United States Department of Veterans Affairs
- United States Department of Agriculture
- American University
- Environmental Protection Agency
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.