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Company · Charlottetown · Canada

Bio Food Tech (Canada)

Research works
5
▲ 75% vs 2018-21
Citations
80
14.9 per fractional work
Top-10% rate
4.3%
all institutions 10.0%
Open access
53%
world 40%
International
31%
world 18%

Not ranked overall: Bio Food Tech (Canada) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Which fields of science does Bio Food Tech (Canada) work in?

In all years, 64% of research at Bio Food Tech (Canada) is in Life Sciences, 21% in Health Sciences. Its largest fields are Agricultural and Biological Sciences (44%), Medicine (18%), Biochemistry, Genetics and Molecular Biology (15%). It does 1.7× the world's share of Life Sciences.

Life Sciences: 3 fractional works · 63.8% of its workAgricultural and Biological Sciences: 2 fractional works · 43.9% of its workPlant Science: 1 fractional works · 16.4% of its workFood Science: 1 fractional works · 14.5% of its workAnimal Science and Zoology: 0 fractional works · 6.1% of its workAgronomy and Crop Science: 0 fractional works · 3.0% of its workSoil Science: 0 fractional works · 2.8% of its workEcology, Evolution, Behavior and Systematics: 0 fractional works · 1.1% of its workBiochemistry, Genetics and Molecular Biology: 1 fractional works · 14.7% of its workMolecular Biology: 0 fractional works · 8.6% of its workBiotechnology: 0 fractional works · 6.1% of its workImmunology and Microbiology: 0 fractional works · 5.2% of its workParasitology: 0 fractional works · 5.2% of its workHealth Sciences: 1 fractional works · 21.4% of its workMedicine: 1 fractional works · 18.0% of its workInfectious Diseases: 0 fractional works · 6.7% of its workBiochemistry: 0 fractional works · 2.0% of its workEndocrinology, Diabetes and Metabolism: 0 fractional works · 1.5% of its workEpidemiology: 0 fractional works · 1.5% of its workObstetrics and Gynecology: 0 fractional works · 1.5% of its workPharmacology: 0 fractional works · 1.5% of its workReproductive Medicine: 0 fractional works · 1.5% of its workSurgery: 0 fractional works · 1.5% of its workSmaller subfields together: 0 fractional works · 0.4% of its workNursing: 0 fractional works · 2.0% of its workNutrition and Dietetics: 0 fractional works · 2.0% of its workVeterinary: 0 fractional works · 1.3% of its workSmall Animals: 0 fractional works · 1.3% of its workPhysical Sciences: 1 fractional works · 14.9% of its workChemistry: 0 fractional works · 8.2% of its workOrganic Chemistry: 0 fractional works · 8.2% of its workEnvironmental Science: 0 fractional works · 3.7% of its workEnvironmental Chemistry: 0 fractional works · 1.9% of its workIndustrial and Manufacturing Engineering: 0 fractional works · 1.1% of its workEcology: 0 fractional works · 0.9% of its workEarth and Planetary Sciences: 0 fractional works · 1.9% of its workEarth-Surface Processes: 0 fractional works · 0.9% of its workGeochemistry and Petrology: 0 fractional works · 0.9% of its workMaterials Science: 0 fractional works · 1.1% of its workBiomaterials: 0 fractional works · 1.1% of its workALL ITS WORKBio Food Tech(Canada)5fractional works, all years
Life Sciences64%Physical Sciences15%Health Sciences21%

Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in all years. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 3 domains and 10 fields, with their numbers
    1. Agricultural and Biological Sciences243.9%
    2. Biochemistry, Genetics and Molecular Biology114.7%
    3. Immunology and Microbiology05.2%
    1. Medicine118.0%
    2. Nursing02.0%
    3. Veterinary01.3%
    1. Chemistry08.2%
    2. Environmental Science03.7%
    3. Earth and Planetary Sciences01.9%
    4. Materials Science01.1%
All of science, and how each field's share has moved since 1950: the Science domain explorer

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 11.50× its world share, 1 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.10× its world share, 0 worksBiochemistry, Geneti…Chemistry: 10.19× its world share, 0 worksChemistryEarth and Planetary Sciences: 2.91× its world share, 0 worksEarth and Planetary …Environmental Science: 0.86× its world share, 0 worksEnvironmental ScienceMaterials Science: 0.76× its world share, 0 worksMaterials ScienceMedicine: 0.62× its world share, 0 worksMedicine1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 11.5×. Every wedge is a field page.

All 7 fields, with their numbers
  1. Agricultural and Biological Sciences11.50×1 works
  2. Chemistry10.19×0 works
  3. Earth and Planetary Sciences2.91×0 works
  4. Biochemistry, Genetics and Molecular Biology1.10×0 works
  5. Environmental Science0.86×0 works
  6. Materials Science0.76×0 works
  7. Medicine0.62×0 works

What are the most cited papers from Bio Food Tech (Canada)?

The most cited paper from Bio Food Tech (Canada) is "Quantitative analysis of phenolic components and glycoalkaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activities" (Xiuhong Ji, Lucas Rivers, Zosia A. M. Zielinski et al., 2011), with 65 citations. Next come "Giardia and Cryptosporidium on Dairy Farms and the Role these Farms May Play in Contaminating Water Sources in Prince Edward Island, Canada" (50) and "Occurrence of Cryptosporidium and Giardia on beef farms and water sources within the vicinity of the farms on Prince Edward Island, Canada" (43).

Most cited papers
#PaperReleasedCitations
1 Quantitative analysis of phenolic components and glycoalkaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activities Xiuhong Ji, Lucas Rivers, Zosia A. M. Zielinski et al. · Food Chemistry Open access Sep 2011 65
2 Giardia and Cryptosporidium on Dairy Farms and the Role these Farms May Play in Contaminating Water Sources in Prince Edward Island, Canada Ebo Budu-Amoako, Spencer J. Greenwood, Brent R. Dixon et al. · Journal of Veterinary Internal Medicine 10 Apr 2012 50
3 Occurrence of Cryptosporidium and Giardia on beef farms and water sources within the vicinity of the farms on Prince Edward Island, Canada Ebo Budu-Amoako, Spencer J. Greenwood, Brent R. Dixon et al. · Veterinary Parasitology 26 Oct 2011 43
4 Molecular Epidemiology ofCryptosporidiumandGiardiain Humans on Prince Edward Island, Canada: Evidence of Zoonotic Transmission From Cattle Ebo Budu-Amoako, Spencer J. Greenwood, Brent R. Dixon et al. · Zoonoses and Public Health 6 Mar 2012 35
5 Influence of precipitation event magnitude on baseflow and coastal nitrate export for Prince Edward Island, Canada Igor Pavlovskii, Yefang Jiang, Serban Danielescu et al. · Hydrological Processes Open access 27 Apr 2023 17
All 22 most cited papers, with filters and sorting

Which research topics does Bio Food Tech (Canada) publish most on?

By volume in 2022-now: Edible Oils Quality and Analysis, Garlic and Onion Studies, Agronomic Practices and Intercropping Systems and Maternal and Perinatal Health Interventions.

  1. 1 Edible Oils Quality and Analysis Organic Chemistry 0 works
  2. 2 Garlic and Onion Studies Plant Science 0 works
  3. 3 Agronomic Practices and Intercropping Systems Agronomy and Crop Science 0 works
  4. 4 Maternal and Perinatal Health Interventions Obstetrics and Gynecology 0 works
  5. 5 Preterm Birth and Chorioamnionitis Epidemiology 0 works
  6. 6 Anesthesia and Pain Management Surgery 0 works
  7. 7 Allelopathy and phytotoxic interactions Plant Science 0 works
  8. 8 Soybean genetics and cultivation Plant Science 0 works
  9. 9 Legume Nitrogen Fixing Symbiosis Plant Science 0 works
  10. 10 Nitrogen and Sulfur Effects on Brassica Molecular Biology 0 works

How open and international is its research?

Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available52.8%not open47.2%

World: 40% of research is openly available.

with international co-authors31.0%domestic only69.0%

World: 18% is written across borders.

How has Bio Food Tech (Canada)'s research output changed?

Output in 2022-2025 was 75% higher than in 2018-2021.

still counting1990200020102020
grewheldshrank

The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Charlottetown

All research institutions in Charlottetown

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.

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