- Research works
- 33 ▲ 110% vs 2013–17
- Citations
- 1.8k 53.6 per fractional work
- Top-10% rate
- 7.9% record average 16.5%
- Open access
- 63% world 28%
Not ranked overall: Bio-Marine Ingredients (Ireland) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 11.8×. Every wedge is a field page.
Which keywords describe research at Bio-Marine Ingredients (Ireland)?
By fractional works in all years, weighted toward what it does more of than the world: Health Benefits, Antioxidant Activity, Gut Microbiota, Dietary Fiber, Enzymatic Hydrolysis, Nutritional Significance, Rheological Properties and Biomedical Applications.
- Tacit Knowledge
- Pretreatment
- Literature
- Interactional Expertise
- Omega-3 Fatty Acids
- Identity
- Probiotics
- Inflammation
- Narrative
- Inulin
- Prebiotics
- Nutrition
- Antioxidant
- Protein Hydrolysates
- Glycemic Index
- Antioxidants
- Rheological Properties
- Biomedical Applications
- Dietary Fiber
- Antioxidant Activity
- Health Benefits
- Gut Microbiota
- Enzymatic Hydrolysis
- Nutritional Significance
- Metabolic Health
- Bioactive Peptides
- Oxidative Stress
- Starch
- Consumer Perception
- Functional Food
- Fructans
- Lipid Oxidation
- Aquaculture
- Modified Atmosphere Packaging
- Environmental Impact
- Molecular Structure
- Autobiography
- Lignocellulosic Biomass
- Meat Quality
- Protein Oxidation
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Health Benefits5▲ 49×5 topics
- Antioxidant Activity4▲ 22×9 topics
- Gut Microbiota3▲ 29×6 topics
- Dietary Fiber3▲ 90×3 topics
- Enzymatic Hydrolysis3▲ 77×2 topics
- Biomedical Applications2▲ 6.7×10 topics
- Nutritional Significance2▲ 49×3 topics
- Rheological Properties2▲ 42×2 topics
- Metabolic Health2▲ 48×2 topics
- Antioxidants2▲ 12×4 topics
- Bioactive Peptides2▲ 121×1 topic
- Glycemic Index2▲ 107×1 topic
- Oxidative Stress2▲ 2.6×9 topics
- Protein Hydrolysates2▲ 91×1 topic
- Starch2▲ 107×1 topic
- Antioxidant2▲ 7.0×9 topics
- Consumer Perception2▲ 27×2 topics
- Nutrition2▲ 11×6 topics
- Functional Food1▲ 46×2 topics
- Prebiotics1▲ 49×2 topics
- Fructans1▲ 99×1 topic
- Inulin1▲ 99×1 topic
- Lipid Oxidation1▲ 40×2 topics
- Narrative1▲ 27×3 topics
- Aquaculture1▲ 15×4 topics
- Inflammation1▲ 1.51×7 topics
- Modified Atmosphere Packaging1▲ 38×2 topics
- Probiotics1▲ 15×5 topics
- Environmental Impact1▲ 2.5×5 topics
- Identity1▲ 4.4×2 topics
- Molecular Structure1▲ 27×2 topics
- Omega-3 Fatty Acids1▲ 34×2 topics
- Autobiography1▲ 137×1 topic
- Interactional Expertise1▲ 183×1 topic
- Lignocellulosic Biomass1▲ 31×1 topic
- Literature1▲ 6.2×1 topic
- Meat Quality1▲ 33×1 topic
- Pretreatment1▲ 48×1 topic
- Protein Oxidation1▲ 46×1 topic
- Tacit Knowledge1▲ 51×1 topic
Which research topics does Bio-Marine Ingredients (Ireland) publish most on?
By volume in 2022–2025: Sugarcane Cultivation and Processing, Fish Ecology and Management Studies, Biofuel production and bioconversion and Protein Hydrolysis and Bioactive Peptides.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Sugarcane Cultivation and Processing Plant Science 0 works
- 2 Fish Ecology and Management Studies Nature and Landscape Conservation 0 works
- 3 Biofuel production and bioconversion Biomedical Engineering 0 works
- 4 Protein Hydrolysis and Bioactive Peptides Molecular Biology 0 works
- 5 Hydropower, Displacement, Environmental Impact Sociology and Political Science 0 works
- 6 Cultural Industries and Urban Development Urban Studies 0 works
- 7 Conservation, Biodiversity, and Resource Management Global and Planetary Change 0 works
- 8 Social and Economic Development in India Sociology and Political Science 0 works
- 9 Aquaculture Nutrition and Growth Aquatic Science 0 works
- 10 Meat and Animal Product Quality Animal Science and Zoology 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Bio-Marine Ingredients (Ireland)'s research output changed?
Output in 2018–2022 was 110% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Monaghan
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.