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Company · Rosenheim · Germany

Danone (Germany)

Research works
15
▲ 36% vs 2018-21
Citations
1k
68.2 per fractional work
Top-10% rate
4.4%
all institutions 10.0%
Open access
40%
world 40%
International
76%
world 18%

Not ranked overall: Danone (Germany) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Which fields of science does Danone (Germany) work in?

In all years, 52% of research at Danone (Germany) is in Health Sciences, 37% in Life Sciences. Its largest fields are Biochemistry, Genetics and Molecular Biology (27%), Medicine (26%), Nursing (21%). It does 1.7× the world's share of Health Sciences.

Health Sciences: 8 fractional works · 51.8% of its workMedicine: 4 fractional works · 26.3% of its workPhysiology: 1 fractional works · 5.3% of its workPublic Health, Environmental and Occupational Health: 1 fractional works · 4.1% of its workDermatology: 1 fractional works · 3.5% of its workSurgery: 0 fractional works · 3.0% of its workPediatrics, Perinatology and Child Health: 0 fractional works · 2.9% of its workEpidemiology: 0 fractional works · 2.1% of its workPulmonary and Respiratory Medicine: 0 fractional works · 1.9% of its workImmunology and Allergy: 0 fractional works · 1.0% of its workInfectious Diseases: 0 fractional works · 0.9% of its workPsychiatry and Mental health: 0 fractional works · 0.8% of its workGastroenterology: 0 fractional works · 0.5% of its workObstetrics and Gynecology: 0 fractional works · 0.3% of its workNursing: 3 fractional works · 21.5% of its workNutrition and Dietetics: 3 fractional works · 21.5% of its workHealth Professions: 1 fractional works · 4.0% of its workPharmacy: 0 fractional works · 2.4% of its workEmergency Medical Services: 0 fractional works · 1.3% of its workSpeech and Hearing: 0 fractional works · 0.3% of its workLife Sciences: 6 fractional works · 36.9% of its workBiochemistry, Genetics and Molecular Biology: 4 fractional works · 26.9% of its workMolecular Biology: 3 fractional works · 18.7% of its workGenetics: 1 fractional works · 3.9% of its workCell Biology: 0 fractional works · 2.8% of its workBiotechnology: 0 fractional works · 0.5% of its workClinical Biochemistry: 0 fractional works · 0.4% of its workBiochemistry: 0 fractional works · 0.3% of its workEndocrinology: 0 fractional works · 0.3% of its workAgricultural and Biological Sciences: 1 fractional works · 6.4% of its workFood Science: 1 fractional works · 5.9% of its workAnimal Science and Zoology: 0 fractional works · 0.5% of its workNeuroscience: 0 fractional works · 2.2% of its workSensory Systems: 0 fractional works · 2.2% of its workImmunology and Microbiology: 0 fractional works · 1.5% of its workMicrobiology: 0 fractional works · 1.1% of its workImmunology: 0 fractional works · 0.4% of its workSocial Sciences: 1 fractional works · 7.2% of its workSocial Sciences: 1 fractional works · 4.5% of its workUrban Studies: 0 fractional works · 2.2% of its workSociology and Political Science: 0 fractional works · 1.5% of its workPublic Administration: 0 fractional works · 0.7% of its workSmaller subfields together: 0 fractional works · 0.1% of its workBusiness, Management and Accounting: 0 fractional works · 2.2% of its workMarketing: 0 fractional works · 1.5% of its workStrategy and Management: 0 fractional works · 0.7% of its workPsychology: 0 fractional works · 0.5% of its workClinical Psychology: 0 fractional works · 0.5% of its workPhysical Sciences: 1 fractional works · 4.1% of its workEarth and Planetary Sciences: 0 fractional works · 1.3% of its workGeology: 0 fractional works · 0.5% of its workGeophysics: 0 fractional works · 0.5% of its workAtmospheric Science: 0 fractional works · 0.2% of its workSmaller subfields together: 0 fractional works · 0.1% of its workMaterials Science: 0 fractional works · 1.1% of its workMaterials Chemistry: 0 fractional works · 1.1% of its workEnvironmental Science: 0 fractional works · 0.9% of its workEcology: 0 fractional works · 0.5% of its workGlobal and Planetary Change: 0 fractional works · 0.2% of its workWater Science and Technology: 0 fractional works · 0.2% of its workChemistry: 0 fractional works · 0.7% of its workOrganic Chemistry: 0 fractional works · 0.7% of its workALL ITS WORKDanone (Germany)15fractional works, all years
Life Sciences37%Physical Sciences4%Health Sciences52%Social Sciences7%

Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in all years. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 4 domains and 14 fields, with their numbers
    1. Medicine426.3%
    2. Nursing321.5%
    3. Health Professions14.0%
    1. Biochemistry, Genetics and Molecular Biology426.9%
    2. Agricultural and Biological Sciences16.4%
    3. Neuroscience02.2%
    4. Immunology and Microbiology01.5%
    1. Social Sciences14.5%
    2. Business, Management and Accounting02.2%
    3. Psychology00.5%
    1. Earth and Planetary Sciences01.3%
    2. Materials Science01.1%
    3. Environmental Science00.9%
    4. Chemistry00.7%
All of science, and how each field's share has moved since 1950: the Science domain explorer

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

What are the most cited papers from Danone (Germany)?

The most cited paper from Danone (Germany) is "Prebiotic effects: metabolic and health benefits" (Marcel B. Roberfroid et al., 2010), with 2,083 citations. Next come "The regulation of intestinal mucin MUC2 expression by short-chain fatty acids: implications for epithelial protection" (615) and "Variation of human milk oligosaccharides in relation to milk groups and lactational periods" (443).

Most cited papers
#PaperReleasedCitations
1 Prebiotic effects: metabolic and health benefits Marcel B. Roberfroid et al. · British Journal Of Nutrition Open access Aug 2010 2,083
2 The regulation of intestinal mucin MUC2 expression by short-chain fatty acids: implications for epithelial protection Nanda Burger‐van Paassen, Audrey Vincent, Patrycja Jolanta Puiman et al. · Biochemical Journal Open access 20 Feb 2009 615
3 Variation of human milk oligosaccharides in relation to milk groups and lactational periods Stephan Thurl, Manfred Munzert, Jobst Henker et al. · British Journal Of Nutrition Open access 4 Jun 2010 443
4 Reduced occurrence of early atopic dermatitis because of immunoactive prebiotics among low-atopy-risk infants Christoph Grüber, Margriet van Stuijvenberg, Fabio Mosca et al. · Journal of Allergy and Clinical Immunology 16 Sep 2010 287
5 Lower Bifidobacteria counts in both duodenal mucosa-associated and fecal microbiota in irritable bowel syndrome patients Angèle P. M. Kerckhoffs, Melvin Samsom, Michel E. van der Rest et al. · World Journal of Gastroenterology Open access 2009 284
All 55 most cited papers, with filters and sorting

Which research topics does Danone (Germany) publish most on?

By volume in 2022-now: Consumer Behavior and Marketing Influence, Environmental Sustainability in Business, Digital Marketing and Social Media and Nutrition and Health in Aging.

  1. 1 Consumer Behavior and Marketing Influence Marketing 0 works
  2. 2 Environmental Sustainability in Business Marketing 0 works
  3. 3 Digital Marketing and Social Media Sociology and Political Science 0 works
  4. 4 Nutrition and Health in Aging Physiology 0 works
  5. 5 Child Nutrition and Feeding Issues Psychiatry and Mental health 0 works
  6. 6 Climate variability and models Global and Planetary Change 0 works
  7. 7 Hydrology and Watershed Management Studies Water Science and Technology 0 works
  8. 8 Precipitation Measurement and Analysis Atmospheric Science 0 works

How open and international is its research?

Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available39.9%not open60.1%

World: 40% of research is openly available.

with international co-authors75.9%domestic only24.1%

World: 18% is written across borders.

How has Danone (Germany)'s research output changed?

Output in 2022-2025 was 36% higher than in 2018-2021.

2005201020152020
grewheldshrank

The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.

Its share of all research

Growing output can still be a shrinking share: all of science grows. This is Danone (Germany) as a percentage of every work published that year, 0.0000019% in 2022.

0.000050%0.00010%0.00015%Danone (Germany)0.000011% in 202320102020

Fractional works of Danone (Germany) over all fractional works that year. How the balance of science has shifted.

Other research institutions in Rosenheim

All research institutions in Rosenheim

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.

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