- World rank, all time
- #37,022 of 42,892
- Rank in Japan
- #1,655 of 2,112
- Research works
- 224 ▲ 17% vs 2013–17
- Citations
- 6.1k 27.1 per fractional work
- Top-10% rate
- 17.9% record average 16.5%
- Open access
- 57% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 23.9×. Every wedge is a field page.
- Nursing 23.9×
- Biochemistry, Genetics and Molecular Biology 3.9×
- Agricultural and Biological Sciences 3.0×
- Chemistry 2.1×
- Health Professions 1.9×
- Neuroscience 1.8×
- Dentistry 1.7×
- Psychology 1.6×
- Medicine 1.6×
- Immunology and Microbiology 0.8×
- Materials Science 0.5×
- Arts and Humanities 0.4×
- Environmental Science 0.4×
Who are the top researchers at Ezaki Glico (Japan)?
Ranked on the composite score, Takashi Kuriki, Hiroki Takata and Takashi Kometani lead among researchers whose main affiliation is Ezaki Glico (Japan).
- 1 Takashi Kuriki Japan · #385,030 worldwide 128 citations · 28 works
- 2 Hiroki Takata Japan · #596,032 worldwide 61 citations · 22 works
- 3 Takashi Kometani Japan · #607,984 worldwide 48 citations · 19 works
- 4 Takahisa Nishimura Japan · #699,661 worldwide 59 citations · 15 works
Which keywords describe research at Ezaki Glico (Japan)?
By fractional works in all years, weighted toward what it does more of than the world: Biotechnological Applications, Microbial Enzymes, Health Benefits, Gut Microbiota, Dietary Fiber, Prebiotics, Functional Food and Fructans.
- Cancer Prevention
- Probiotics
- Polyphenols
- Glycans
- Immune System
- Enzyme Immobilization
- Antioxidant Activity
- Starch
- Phytic Acid
- Biomedical Applications
- Antioxidants
- Bioavailability
- Lignocellulosic Biomass
- Metabolic Health
- Oxidative Stress
- Inflammation
- Fructans
- Prebiotics
- Gut Microbiota
- Microbial Enzymes
- Biotechnological Applications
- Health Benefits
- Dietary Fiber
- Functional Food
- Inulin
- Enzymatic Hydrolysis
- Metabolism
- Cancer
- Pretreatment
- Cancer Therapy
- Rheological Properties
- Phytase
- Glycemic Index
- Antioxidant
- Biocatalysis
- Fermentation
- Glycosylation
- Mucins
- Immune Modulation
- Nutritional Significance
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Biotechnological Applications30▲ 297×1 topic
- Microbial Enzymes30▲ 297×1 topic
- Health Benefits30▲ 45×5 topics
- Gut Microbiota27▲ 36×5 topics
- Dietary Fiber26▲ 114×2 topics
- Prebiotics23▲ 115×2 topics
- Functional Food20▲ 95×2 topics
- Fructans20▲ 225×1 topic
- Inulin20▲ 225×1 topic
- Inflammation13▲ 2.4×28 topics
- Enzymatic Hydrolysis13▲ 55×2 topics
- Oxidative Stress11▲ 2.8×24 topics
- Metabolism10▲ 7.2×16 topics
- Metabolic Health10▲ 38×3 topics
- Cancer10▲ 3.3×14 topics
- Lignocellulosic Biomass10▲ 46×1 topic
- Pretreatment10▲ 72×1 topic
- Bioavailability9▲ 23×4 topics
- Cancer Therapy8▲ 5.7×8 topics
- Antioxidants8▲ 8.2×9 topics
- Rheological Properties8▲ 21×2 topics
- Biomedical Applications7▲ 3.0×13 topics
- Phytase7▲ 158×1 topic
- Phytic Acid7▲ 158×1 topic
- Glycemic Index7▲ 64×1 topic
- Starch7▲ 64×1 topic
- Antioxidant7▲ 4.3×16 topics
- Antioxidant Activity7▲ 5.4×14 topics
- Biocatalysis6▲ 34×1 topic
- Enzyme Immobilization6▲ 59×1 topic
- Fermentation6▲ 18×5 topics
- Immune System5▲ 7.4×2 topics
- Glycosylation5▲ 11×2 topics
- Glycans5▲ 28×1 topic
- Mucins5▲ 28×1 topic
- Polyphenols5▲ 15×5 topics
- Immune Modulation5▲ 15×3 topics
- Probiotics4▲ 8.0×5 topics
- Nutritional Significance4▲ 13×3 topics
- Cancer Prevention4▲ 7.2×5 topics
Which research topics does Ezaki Glico (Japan) publish most on?
By volume in 2022–2025: Gut microbiota and health, Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Diet and metabolism studies.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Gut microbiota and health Molecular Biology 2 works
- 2 Probiotics and Fermented Foods Food Science 2 works
- 3 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 1 works
- 4 Diet and metabolism studies Physiology 1 works
- 5 Pediatric health and respiratory diseases Emergency Medical Services 0 works
- 6 Free Radicals and Antioxidants Organic Chemistry 0 works
- 7 Sleep and Wakefulness Research Cognitive Neuroscience 0 works
- 8 Transgenic Plants and Applications Biotechnology 0 works
- 9 Exercise and Physiological Responses Rehabilitation 0 works
- 10 Antioxidant Activity and Oxidative Stress Biochemistry 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Ezaki Glico (Japan)'s research output changed?
Output in 2018–2022 was 17% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Osaka
- The University of Osaka
- Osaka City University
- Kindai University
- National Cerebral and Cardiovascular Center
- Kansai Medical University
- Takeda (Japan)
- Osaka International Cancer Institute
- Osaka Institute of Technology
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.