- Research works
- 31 ▲ 34% vs 2013–17
- Citations
- 464 15.2 per fractional work
- Top-10% rate
- 14.3% record average 16.5%
- Open access
- 52% world 28%
Not ranked overall: Food Allergy Research and Education is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Pharmacology, Toxicology and Pharmaceutics, 7.8×. Every wedge is a field page.
- Pharmacology, Toxicology and Pharmaceutics 7.8×
- Agricultural and Biological Sciences 3.8×
- Medicine 3.0×
- Energy 1.9×
- Nursing 1.6×
- Health Professions 1.4×
- Psychology 0.6×
- Engineering 0.5×
- Immunology and Microbiology 0.4×
- Business, Management and Accounting 0.4×
- Economics, Econometrics and Finance 0.3×
- Social Sciences 0.1×
- Biochemistry, Genetics and Molecular Biology 0.1×
- Environmental Science 0.1×
- Computer Science 0.0×
Which keywords describe research at Food Allergy Research and Education?
By fractional works in all years, weighted toward what it does more of than the world: Epidemiology, Diagnosis, Management, Children, Prevalence, Anaphylaxis, Food Allergy and Asthma.
- Security
- Positive Psychology
- Sustainability
- Allergic Diseases
- Genetics
- Inflammation
- Eosinophilic Esophagitis
- Supply Chain
- Food Safety
- Pollen Allergy
- Treatment
- Asthma
- Anaphylaxis
- Children
- Diagnosis
- Epidemiology
- Management
- Prevalence
- Food Allergy
- Consumer Behavior
- Allergen-specific Immunotherapy
- Risk Perception
- Hygiene Practices
- Adults
- Guidelines
- Mental Health
- Environmental Impact
- Eosinophils
- Positive Emotions
- RFID
- Well-being
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 31 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 31 words, with their numbers
- Epidemiology12▲ 9.8×9 topics
- Diagnosis8▲ 26×4 topics
- Management8▲ 34×4 topics
- Children8▲ 97×2 topics
- Prevalence6▲ 53×3 topics
- Anaphylaxis6▲ 708×1 topic
- Food Allergy6▲ 708×1 topic
- Asthma4▲ 95×2 topics
- Consumer Behavior3▲ 28×5 topics
- Treatment3▲ 7.2×3 topics
- Allergen-specific Immunotherapy2▲ 207×1 topic
- Pollen Allergy2▲ 207×1 topic
- Risk Perception2▲ 38×2 topics
- Food Safety2▲ 25×1 topic
- Hygiene Practices2▲ 340×1 topic
- Supply Chain2▲ 33×2 topics
- Adults2▲ 70×1 topic
- Eosinophilic Esophagitis2▲ 177×1 topic
- Guidelines2▲ 11×2 topics
- Inflammation2▲ 2.2×4 topics
- Mental Health2▲ 4.8×3 topics
- Genetics2▲ 6.5×4 topics
- Environmental Impact1▲ 3.3×4 topics
- Allergic Diseases1▲ 49×1 topic
- Eosinophils1▲ 49×1 topic
- Sustainability1▲ 2.0×3 topics
- Positive Emotions1▲ 46×1 topic
- Positive Psychology1▲ 61×1 topic
- RFID1▲ 148×1 topic
- Security1▲ 7.7×1 topic
- Well-being1▲ 13×2 topics
Which research topics does Food Allergy Research and Education publish most on?
By volume in 2022–2025: Food Allergy and Anaphylaxis Research, Allergic Rhinitis and Sensitization, Eosinophilic Esophagitis and Food Safety and Hygiene.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Food Allergy and Anaphylaxis Research Immunology and Allergy 3 works
- 2 Allergic Rhinitis and Sensitization Immunology and Allergy 2 works
- 3 Eosinophilic Esophagitis Surgery 1 works
- 4 Food Safety and Hygiene Food Science 1 works
- 5 Asthma and respiratory diseases Physiology 1 works
- 6 RFID technology advancements Media Technology 1 works
- 7 Food Waste Reduction and Sustainability Food Science 1 works
- 8 Celiac Disease Research and Management Gastroenterology 0 works
- 9 Organic Food and Agriculture Plant Science 0 works
- 10 Pharmacological Effects of Natural Compounds Pharmacology 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Food Allergy Research and Education's research output changed?
Output in 2018–2022 was 34% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in McLean
- Science Applications International Corporation (United States)
- Center for Excellence in Education
- American Institute of Biological Sciences
- Ehlers-Danlos Society
- Alion Science and Technology (United States)
- Evidence Based Research (United States)
- Turner-Fairbank Highway Research Center
- Exelis (United States)
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.