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Company · Bergen · Norway

Grieg Seafood (Norway)

Research works
87
▲ 5% vs 2013–17
Citations
1.5k
17.2 per fractional work
Top-10% rate
2.8%
record average 16.5%
Open access
34%
world 28%

Not ranked overall: Grieg Seafood (Norway) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 3.96× its world share, 2 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 0.80× its world share, 0 worksBiochemistry, Geneti…Immunology and Microbiology: 2.41× its world share, 0 worksImmunology and Micro…Neuroscience: 0.17× its world share, 0 worksNeuroscienceChemistry: 0.98× its world share, 0 worksChemistryComputer Science: 0.20× its world share, 0 worksComputer ScienceEarth and Planetary Sciences: 5.53× its world share, 1 worksEarth and Planetary …Energy: 6.11× its world share, 1 worksEnergyEngineering: 0.63× its world share, 1 worksEngineeringEnvironmental Science: 3.87× its world share, 2 worksEnvironmental ScienceHealth Professions: 1.16× its world share, 0 worksHealth ProfessionsMedicine: 0.51× its world share, 1 worksMedicineNursing: 2.26× its world share, 0 worksNursingEconomics, Econometrics and Finance: 0.11× its world share, 0 worksEconomics, Econometr…Psychology: 3.01× its world share, 1 worksPsychologySocial Sciences: 0.38× its world share, 0 worksSocial Sciencesworld share
more than its size predictsabout as predictedless

Rings at 0.5×, and 2×. Widest outward: Energy, 6.1×. Every wedge is a field page.

Which keywords describe research at Grieg Seafood (Norway)?

By fractional works in all years, weighted toward what it does more of than the world: DNA Damage, Risk Assessment, Biomonitoring, Environmental Monitoring, Comet Assay, Genotoxicity Testing, Aquaculture and Genetic Diversity.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. DNA Damage8▲ 67×2 topics
  2. Risk Assessment8▲ 15×5 topics
  3. Biomonitoring6▲ 60×3 topics
  4. Environmental Monitoring6▲ 22×2 topics
  5. Comet Assay6▲ 158×1 topic
  6. Genotoxicity Testing6▲ 158×1 topic
  7. Climate Change5▲ 2.2×22 topics
  8. Aquaculture4▲ 20×5 topics
  9. Cancer4▲ 3.2×12 topics
  10. Epidemiology4◆ 1.08×12 topics
  11. Genetic Diversity3▲ 7.7×6 topics
  12. Oxidative Stress3▲ 2.1×16 topics
  13. Omega-3 Fatty Acids3▲ 35×2 topics
  14. Antioxidants2▲ 6.7×4 topics
  15. Fatty Acids2▲ 27×2 topics
  16. Gene Expression2▲ 4.3×7 topics
  17. Nutrition2▲ 6.2×4 topics
  18. Genomic Instability2▲ 20×3 topics
  19. Population Genetics2▲ 15×4 topics
  20. Fish Feed2▲ 39×1 topic
  21. Health Effects2▲ 3.8×8 topics
  22. Neurotoxicity2▲ 12×4 topics
  23. Sustainable Feeds2▲ 39×1 topic
  24. ATM and ATR Kinases2▲ 41×1 topic
  25. Genomic Integration2▲ 20×2 topics
  26. Potato2▲ 43×2 topics
  27. Repair2▲ 41×1 topic
  28. Antioxidant Activity2▲ 3.5×5 topics
  29. Earthquakes2▲ 23×1 topic
  30. Subduction2▲ 18×1 topic
  31. Toxicity2▲ 4.2×4 topics
  32. Chronic Diseases2▲ 6.1×2 topics
  33. Embryonic Stem Cells2▲ 23×2 topics
  34. Innate Immunity2▲ 4.8×4 topics
  35. Food Safety1▲ 5.9×3 topics
  36. Genetic Modification1▲ 40×1 topic
  37. Genome Sequencing1▲ 8.6×2 topics
  38. Transgenic Animals1▲ 40×1 topic
  39. Consumer Perception1▲ 7.6×2 topics
  40. Genome-Wide Association1▲ 14×2 topics

Which research topics does Grieg Seafood (Norway) publish most on?

By volume in 2022–2025: Aquaculture Nutrition and Growth, Algal biology and biofuel production, Plant Disease Resistance and Genetics and Sustainability and Climate Change Governance.

  1. 1 Aquaculture Nutrition and Growth Aquatic Science 0 works
  2. 2 Algal biology and biofuel production Renewable Energy, Sustainability and the Environment 0 works
  3. 3 Plant Disease Resistance and Genetics Plant Science 0 works
  4. 4 Sustainability and Climate Change Governance Global and Planetary Change 0 works
  5. 5 Geology and Paleoclimatology Research Atmospheric Science 0 works
  6. 6 Arctic and Russian Policy Studies Sociology and Political Science 0 works
  7. 7 Hydrocarbon exploration and reservoir analysis Mechanics of Materials 0 works
  8. 8 Potato Plant Research Food Science 0 works
  9. 9 Plant Pathogens and Resistance Plant Science 0 works
  10. 10 Family Caregiving in Mental Illness Clinical Psychology 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available33.5%not open66.5%

World: 28% of research is openly available.

with international co-authors34.0%domestic only66.0%

World: 19% is written across borders.

How has Grieg Seafood (Norway)'s research output changed?

Output in 2018–2022 was 5% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Bergen

All research institutions in Bergen

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.