- Research works
- 87 ▲ 5% vs 2013–17
- Citations
- 1.5k 17.2 per fractional work
- Top-10% rate
- 2.8% record average 16.5%
- Open access
- 34% world 28%
Not ranked overall: Grieg Seafood (Norway) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Energy, 6.1×. Every wedge is a field page.
- Energy 6.1×
- Earth and Planetary Sciences 5.5×
- Agricultural and Biological Sciences 4.0×
- Environmental Science 3.9×
- Psychology 3.0×
- Immunology and Microbiology 2.4×
- Nursing 2.3×
- Health Professions 1.2×
- Chemistry 1.0×
- Biochemistry, Genetics and Molecular Biology 0.8×
- Engineering 0.6×
- Medicine 0.5×
- Social Sciences 0.4×
- Computer Science 0.2×
- Neuroscience 0.2×
- Economics, Econometrics and Finance 0.1×
Which keywords describe research at Grieg Seafood (Norway)?
By fractional works in all years, weighted toward what it does more of than the world: DNA Damage, Risk Assessment, Biomonitoring, Environmental Monitoring, Comet Assay, Genotoxicity Testing, Aquaculture and Genetic Diversity.
- Genome-Wide Association
- Transgenic Animals
- Genetic Modification
- Innate Immunity
- Chronic Diseases
- Subduction
- Antioxidant Activity
- Potato
- ATM and ATR Kinases
- Neurotoxicity
- Fish Feed
- Genomic Instability
- Gene Expression
- Antioxidants
- Oxidative Stress
- Epidemiology
- Aquaculture
- Genotoxicity Testing
- Environmental Monitoring
- Risk Assessment
- DNA Damage
- Biomonitoring
- Comet Assay
- Climate Change
- Cancer
- Genetic Diversity
- Omega-3 Fatty Acids
- Fatty Acids
- Nutrition
- Population Genetics
- Health Effects
- Sustainable Feeds
- Genomic Integration
- Repair
- Earthquakes
- Toxicity
- Embryonic Stem Cells
- Food Safety
- Genome Sequencing
- Consumer Perception
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- DNA Damage8▲ 67×2 topics
- Risk Assessment8▲ 15×5 topics
- Biomonitoring6▲ 60×3 topics
- Environmental Monitoring6▲ 22×2 topics
- Comet Assay6▲ 158×1 topic
- Genotoxicity Testing6▲ 158×1 topic
- Climate Change5▲ 2.2×22 topics
- Aquaculture4▲ 20×5 topics
- Cancer4▲ 3.2×12 topics
- Epidemiology4◆ 1.08×12 topics
- Genetic Diversity3▲ 7.7×6 topics
- Oxidative Stress3▲ 2.1×16 topics
- Omega-3 Fatty Acids3▲ 35×2 topics
- Antioxidants2▲ 6.7×4 topics
- Fatty Acids2▲ 27×2 topics
- Gene Expression2▲ 4.3×7 topics
- Nutrition2▲ 6.2×4 topics
- Genomic Instability2▲ 20×3 topics
- Population Genetics2▲ 15×4 topics
- Fish Feed2▲ 39×1 topic
- Health Effects2▲ 3.8×8 topics
- Neurotoxicity2▲ 12×4 topics
- Sustainable Feeds2▲ 39×1 topic
- ATM and ATR Kinases2▲ 41×1 topic
- Genomic Integration2▲ 20×2 topics
- Potato2▲ 43×2 topics
- Repair2▲ 41×1 topic
- Antioxidant Activity2▲ 3.5×5 topics
- Earthquakes2▲ 23×1 topic
- Subduction2▲ 18×1 topic
- Toxicity2▲ 4.2×4 topics
- Chronic Diseases2▲ 6.1×2 topics
- Embryonic Stem Cells2▲ 23×2 topics
- Innate Immunity2▲ 4.8×4 topics
- Food Safety1▲ 5.9×3 topics
- Genetic Modification1▲ 40×1 topic
- Genome Sequencing1▲ 8.6×2 topics
- Transgenic Animals1▲ 40×1 topic
- Consumer Perception1▲ 7.6×2 topics
- Genome-Wide Association1▲ 14×2 topics
Which research topics does Grieg Seafood (Norway) publish most on?
By volume in 2022–2025: Aquaculture Nutrition and Growth, Algal biology and biofuel production, Plant Disease Resistance and Genetics and Sustainability and Climate Change Governance.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Aquaculture Nutrition and Growth Aquatic Science 0 works
- 2 Algal biology and biofuel production Renewable Energy, Sustainability and the Environment 0 works
- 3 Plant Disease Resistance and Genetics Plant Science 0 works
- 4 Sustainability and Climate Change Governance Global and Planetary Change 0 works
- 5 Geology and Paleoclimatology Research Atmospheric Science 0 works
- 6 Arctic and Russian Policy Studies Sociology and Political Science 0 works
- 7 Hydrocarbon exploration and reservoir analysis Mechanics of Materials 0 works
- 8 Potato Plant Research Food Science 0 works
- 9 Plant Pathogens and Resistance Plant Science 0 works
- 10 Family Caregiving in Mental Illness Clinical Psychology 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Grieg Seafood (Norway)'s research output changed?
Output in 2018–2022 was 5% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Bergen
- University of Bergen
- Haukeland University Hospital
- Norwegian School of Economics
- Norwegian Institute of Marine Research
- Western Norway University of Applied Sciences
- NORCE Research AS
- Uni Research (Norway)
- Directorate of Fisheries
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.