- World rank, all time
- #29,666 of 42,892
- Rank in China
- #2,846 of 3,536
- Research works
- 257 ▼ 34% vs 2013–17
- Citations
- 2.2k 8.6 per fractional work
- Top-10% rate
- 52.9% record average 16.5%
- Open access
- 16% world 28%
What is Heilongjiang Institute of Wood Science known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Physical SciencesDomain | #19,334 of 21,541 | 4.6% | 127 |
Each strip is that field’s whole ranked pool, with the notch where Heilongjiang Institute of Wood Science sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 14.0×. Every wedge is a field page.
- Nursing 14.0×
- Agricultural and Biological Sciences 8.4×
- Pharmacology, Toxicology and Pharmaceutics 2.9×
- Biochemistry, Genetics and Molecular Biology 2.7×
- Earth and Planetary Sciences 2.3×
- Environmental Science 1.5×
- Materials Science 1.2×
- Chemistry 0.9×
- Engineering 0.6×
- Business, Management and Accounting 0.5×
- Medicine 0.4×
- Computer Science 0.3×
- Physics and Astronomy 0.3×
- Immunology and Microbiology 0.2×
- Neuroscience 0.1×
- Economics, Econometrics and Finance 0.1×
- Social Sciences 0.0×
Which keywords describe research at Heilongjiang Institute of Wood Science?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Lipid Oxidation, Hydrocolloids, Nanoparticles, Emulsions, Nanoemulsions, Proteins, Antioxidants and Health Benefits.
- Thickening Agents
- Land Use Change
- Exercise
- Amino Acids
- Molecular Structure
- Protein Hydrolysates
- Bioactive Peptides
- Tissue Engineering
- Nutrition
- Metabolism
- Encapsulation Techniques
- Antioxidant
- Nutritional Significance
- Polyphenols
- Modified Atmosphere Packaging
- Antioxidant Activity
- Health Benefits
- Proteins
- Emulsions
- Hydrocolloids
- Lipid Oxidation
- Nanoparticles
- Nanoemulsions
- Antioxidants
- Consumer Perception
- Biomedical Applications
- Meat Quality
- Protein Oxidation
- Rheological Properties
- Nanoparticle Encapsulation
- Spray Drying
- Dietary Fiber
- Metabolic Health
- Probiotics
- Nanocomposites
- Glycemic Index
- Starch
- Flavonoids
- Gelling Agents
- Protein
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Lipid Oxidation9▲ 170×2 topics
- Hydrocolloids6▲ 171×2 topics
- Nanoparticles6▲ 9.3×5 topics
- Emulsions6▲ 166×2 topics
- Nanoemulsions5▲ 249×1 topic
- Proteins5▲ 120×1 topic
- Antioxidants4▲ 19×4 topics
- Health Benefits4▲ 24×5 topics
- Consumer Perception4▲ 33×3 topics
- Antioxidant Activity4▲ 11×6 topics
- Biomedical Applications4▲ 6.0×11 topics
- Modified Atmosphere Packaging3▲ 79×2 topics
- Meat Quality3▲ 85×1 topic
- Polyphenols3▲ 37×3 topics
- Protein Oxidation3▲ 110×1 topic
- Nutritional Significance3▲ 38×3 topics
- Rheological Properties3▲ 29×2 topics
- Antioxidant2▲ 7.0×10 topics
- Nanoparticle Encapsulation2▲ 82×2 topics
- Encapsulation Techniques2▲ 184×1 topic
- Spray Drying2▲ 184×1 topic
- Metabolism2▲ 7.4×6 topics
- Dietary Fiber2▲ 33×2 topics
- Nutrition2▲ 8.0×4 topics
- Metabolic Health2▲ 18×2 topics
- Tissue Engineering2▲ 5.6×5 topics
- Probiotics2▲ 14×4 topics
- Bioactive Peptides2▲ 68×1 topic
- Nanocomposites2▲ 3.7×5 topics
- Protein Hydrolysates2▲ 45×1 topic
- Glycemic Index1▲ 51×1 topic
- Molecular Structure1▲ 29×2 topics
- Starch1▲ 51×1 topic
- Amino Acids1▲ 26×2 topics
- Flavonoids1▲ 9.0×4 topics
- Exercise1▲ 19×1 topic
- Gelling Agents1▲ 69×1 topic
- Land Use Change1▲ 7.4×5 topics
- Protein1▲ 19×1 topic
- Thickening Agents1▲ 69×1 topic
Which research topics does Heilongjiang Institute of Wood Science publish most on?
By volume in 2022–2025: Proteins in Food Systems, Meat and Animal Product Quality, Microencapsulation and Drying Processes and Protein Hydrolysis and Bioactive Peptides.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Proteins in Food Systems Food Science 5 works
- 2 Meat and Animal Product Quality Animal Science and Zoology 3 works
- 3 Microencapsulation and Drying Processes Food Science 2 works
- 4 Protein Hydrolysis and Bioactive Peptides Molecular Biology 2 works
- 5 Food composition and properties Nutrition and Dietetics 1 works
- 6 Muscle metabolism and nutrition Cell Biology 1 works
- 7 Polysaccharides Composition and Applications Food Science 1 works
- 8 Infant Nutrition and Health Nutrition and Dietetics 1 works
- 9 Insect Utilization and Effects Insect Science 1 works
- 10 Nanocomposite Films for Food Packaging Biomaterials 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Heilongjiang Institute of Wood Science's research output changed?
Output in 2018–2022 was 34% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Harbin
- Harbin Institute of Technology
- Harbin Engineering University
- Northeast Forestry University
- Northeast Agricultural University
- Harbin Medical University
- Harbin University of Science and Technology
- Heilongjiang University
- Harbin University of Commerce
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.