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Research facility · Kemerovo · Russia

Kemerovo Institute of Food Science and Technology

kemtipp.ru/enROR OpenAlex
World rank, all time
#32,888
of 42,892
Rank in Russia
#922
of 1,334
Research works
280
▼ 91% vs 2013–17
Citations
852
3.0 per fractional work
Top-10% rate
6.0%
record average 16.5%
Open access
84%
world 28%

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 9.04× its world share, 4 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 0.66× its world share, 0 worksBiochemistry, Geneti…Immunology and Microbiology: 0.67× its world share, 0 worksImmunology and Micro…Pharmacology, Toxicology and Pharmaceutics: 8.01× its world share, 0 worksPharmacology, Toxico…Chemistry: 2.57× its world share, 0 worksChemistryEnergy: 7.46× its world share, 1 worksEnergyEngineering: 0.65× its world share, 1 worksEngineeringEnvironmental Science: 2.03× its world share, 1 worksEnvironmental ScienceMaterials Science: 0.58× its world share, 0 worksMaterials ScienceMedicine: 0.33× its world share, 0 worksMedicineNursing: 4.12× its world share, 0 worksNursingBusiness, Management and Accounting: 0.94× its world share, 0 worksBusiness, Management…Economics, Econometrics and Finance: 0.94× its world share, 0 worksEconomics, Econometr…Social Sciences: 0.32× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 9.0×. Every wedge is a field page.

Which keywords describe research at Kemerovo Institute of Food Science and Technology?

By fractional works in all years, weighted toward what it does more of than the world: Sustainable Development, Food Security, Nutrition, Climate Change, Agricultural Development, Functional Foods, Economic Implications and Fisheries Management.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Sustainable Development54▲ 17×21 topics
  2. Climate Change43▲ 5.8×14 topics
  3. Food Security42▲ 37×8 topics
  4. Nutrition40▲ 33×6 topics
  5. Agricultural Development36▲ 116×3 topics
  6. Functional Foods35▲ 198×3 topics
  7. Economic Implications35▲ 317×2 topics
  8. Fisheries Management34▲ 193×1 topic
  9. Micronutrients34▲ 535×1 topic
  10. Health Benefits14▲ 17×10 topics
  11. Antioxidant14▲ 7.1×19 topics
  12. Nutritional Value11▲ 42×5 topics
  13. Sustainability11▲ 2.3×15 topics
  14. Quality Assessment11▲ 20×2 topics
  15. Antioxidant Activity11▲ 7.1×12 topics
  16. Membrane Distillation10▲ 64×2 topics
  17. Wastewater Treatment10▲ 19×4 topics
  18. Process Optimization10▲ 56×2 topics
  19. Food Production10▲ 457×1 topic
  20. Mathematical Modeling10▲ 32×1 topic
  21. Environmental Impact9▲ 2.5×10 topics
  22. Prebiotics9▲ 37×2 topics
  23. Concentration9▲ 228×1 topic
  24. Freeze Desalination9▲ 228×1 topic
  25. Energy Efficiency9▲ 3.9×13 topics
  26. Probiotics8▲ 11×3 topics
  27. Environmental Management7▲ 10×4 topics
  28. Fermentation7▲ 17×5 topics
  29. Polyphenols7▲ 17×5 topics
  30. Digital Transformation7▲ 8.7×6 topics
  31. Metal Nanoparticles6▲ 15×3 topics
  32. Immune Modulation6▲ 16×2 topics
  33. Lactic Acid Bacteria6▲ 45×1 topic
  34. Microbiota6▲ 10×1 topic
  35. Meat Quality6▲ 23×2 topics
  36. Carbon Fiber Reinforced Plastics6▲ 50×1 topic
  37. Polymer Composite Materials6▲ 50×1 topic
  38. Educational Technologies6▲ 44×2 topics
  39. Nutritional Significance6▲ 14×4 topics
  40. Lipid Oxidation5▲ 18×2 topics

Which research topics does Kemerovo Institute of Food Science and Technology publish most on?

By volume in 2022–2025: Food Industry and Aquatic Biology, Food Waste Reduction and Sustainability, Botanical Research and Applications and Advanced Scientific Research Methods.

Food Industry and Aquati…1Food Industry and Aquatic Biology: 1 fractional worksFood Waste Reduction and…0Food Waste Reduction and Sustainability: 0 fractional worksBotanical Research and A…0Botanical Research and Applications: 0 fractional worksAdvanced Scientific Rese…0Advanced Scientific Research Methods: 0 fractional worksForest Management and Policy: 0 fractional worksPhytochemicals and Antioxidant Activities: 0 fractional worksForest Ecology and Biodi…0Forest Ecology and Biodiversity Studies: 0 fractional worksFermentation and Sensory…0Fermentation and Sensory Analysis: 0 fractional worksConservation, Biodiversi…0Conservation, Biodiversity, and Resource Management: 0 fractional worksFullerene Chemistry and …0Fullerene Chemistry and Applications: 0 fractional works
Food ScienceGlobal and Planetary ChangeBiochemistryInsect Science1 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Food Industry and Aquatic Biology Food Science 1 works
  2. 2 Food Waste Reduction and Sustainability Food Science 0 works
  3. 3 Botanical Research and Applications Food Science 0 works
  4. 4 Advanced Scientific Research Methods Food Science 0 works
  5. 5 Forest Management and Policy Global and Planetary Change 0 works
  6. 6 Phytochemicals and Antioxidant Activities Biochemistry 0 works
  7. 7 Forest Ecology and Biodiversity Studies Insect Science 0 works
  8. 8 Fermentation and Sensory Analysis Food Science 0 works
  9. 9 Conservation, Biodiversity, and Resource Management Global and Planetary Change 0 works
  10. 10 Fullerene Chemistry and Applications Organic Chemistry 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available83.5%not open16.5%

World: 28% of research is openly available.

with international co-authors5.4%domestic only94.6%

World: 19% is written across borders.

How has Kemerovo Institute of Food Science and Technology's research output changed?

Output in 2018–2022 was 91% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Kemerovo

All research institutions in Kemerovo

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.