Krasnodar Research Institute of Storage and Processing of Agricultural Products

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

Each strip is that field’s whole ranked pool, with the notch where Krasnodar Research Institute of Storage and Processing of Agricultural Products sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Where its research is concentrated relative to its size: Agricultural and Biological Sciences takes 8.2× the share of its output that it takes of world research.

1. Agricultural and Biological SciencesField · 21.2 works8.2×

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

• Agricultural and Biological Sciences 8.2×
• Nursing 6.9×
• Chemistry 1.8×
• Economics, Econometrics and Finance 1.5×
• Business, Management and Accounting 1.3×
• Biochemistry, Genetics and Molecular Biology 1.1×
• Engineering 0.9×
• Energy 0.9×
• Environmental Science 0.8×
• Social Sciences 0.8×
• Medicine 0.4×
• Psychology 0.3×
• Computer Science 0.2×
• Materials Science 0.2×
• Decision Sciences 0.2×
• Arts and Humanities 0.1×
• Earth and Planetary Sciences 0.1×
• Neuroscience 0.1×

Ranked on the composite score, V. G. Kul’nevich lead among researchers whose main affiliation is Krasnodar Research Institute of Storage and Processing of Agricultural Products.

1. 1 🇷🇺 V. G. Kul’nevich Russia · #1,400,156 worldwide 6 citations · 50 works

By fractional works in 2022–2025, weighted toward what it does more of than the world: Sustainable Development, Climate Change, Food Security, Functional Foods, Agricultural Development, Nutrition, Fisheries Management and Biological Resources.

By volume in 2022–2025: Food Industry and Aquatic Biology, Freezing and Crystallization Processes, Food Chemistry and Fat Analysis and Proteins in Food Systems.

1. 1 Food Industry and Aquatic Biology Food Science 6 works
2. 2 Freezing and Crystallization Processes Mechanics of Materials 4 works
3. 3 Food Chemistry and Fat Analysis Food Science 2 works
4. 4 Proteins in Food Systems Food Science 2 works
5. 5 Polysaccharides and Plant Cell Walls Plant Science 2 works
6. 6 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 2 works
7. 7 Economic and Technological Systems Analysis Management of Technology and Innovation 1 works
8. 8 Polysaccharides Composition and Applications Food Science 1 works
9. 9 Nuclear Issues and Defense Political Science and International Relations 1 works
10. 10 Phytochemicals and Antioxidant Activities Biochemistry 1 works

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

Output in 2018–2022 was 166% higher than in 2013–2017.

• Kuban State University
• Kuban State Agrarian University
• Kuban State Medical University
• Kuban State Technological University
• North-Caucasian Zonal Research Institute of Horticulture and Viticulture
• Krasnodar University of Ministry of Internal Affairs of Russia
• All-Russian Research Institute of Oil Crops by V.S. Pustovoit
• All-Russian Research Institute of Biological Plant Protection