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Company · Davis · United States

Marrone Bio Innovations (United States)

Research works
23
▼ 55% vs 2013–17
Citations
1.4k
62.1 per fractional work
Top-10% rate
16.3%
record average 16.5%
Open access
32%
world 28%

Not ranked overall: Marrone Bio Innovations (United States) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Which keywords describe research at Marrone Bio Innovations (United States)?

By fractional works in all years, weighted toward what it does more of than the world: Biological Control, Biopesticides, Entomopathogenic Fungi, Insect Pathogens, Root Exudates, Invasive Species, Nanogenerators and Wearable.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 16 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 16 words, with their numbers
  1. Biological Control4▲ 93×5 topics
  2. Biopesticides4▲ 224×2 topics
  3. Entomopathogenic Fungi3▲ 647×1 topic
  4. Insect Pathogens3▲ 647×1 topic
  5. Root Exudates2▲ 113×2 topics
  6. Invasive Species1▲ 10×6 topics
  7. Gut Microbiota1▲ 16×2 topics
  8. Nanogenerators1▲ 65×1 topic
  9. Wearable1▲ 65×1 topic
  10. Environmental Impact1▲ 4.0×4 topics
  11. Honey Bees1▲ 73×1 topic
  12. Neonicotinoids1▲ 73×1 topic
  13. Plant Immunity1▲ 51×2 topics
  14. Weed Control1▲ 140×2 topics
  15. Microbial Pathogens1▲ 98×1 topic
  16. Rhizosphere Interactions1▲ 60×1 topic

Which research topics does Marrone Bio Innovations (United States) publish most on?

By volume in 2022–2025: Food Waste Reduction and Sustainability, Plant tissue culture and regeneration, Food Chemistry and Fat Analysis and Cocoa and Sweet Potato Agronomy.

  1. 1 Food Waste Reduction and Sustainability Food Science 0 works
  2. 2 Plant tissue culture and regeneration Molecular Biology 0 works
  3. 3 Food Chemistry and Fat Analysis Food Science 0 works
  4. 4 Cocoa and Sweet Potato Agronomy Horticulture 0 works
  5. 5 Magnesium Oxide Properties and Applications Materials Chemistry 0 works
  6. 6 Nanoparticles: synthesis and applications Materials Chemistry 0 works
  7. 7 Agriculture Sustainability and Environmental Impact Ecology 0 works
  8. 8 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 0 works
  9. 9 Ethnobotanical and Medicinal Plants Studies Plant Science 0 works
  10. 10 Essential Oils and Antimicrobial Activity Food Science 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available32.5%not open67.5%

World: 28% of research is openly available.

with international co-authors26.2%domestic only73.8%

World: 19% is written across borders.

How has Marrone Bio Innovations (United States)'s research output changed?

Output in 2018–2022 was 55% lower than in 2013–2017.

199520002005201020152020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Davis

All research institutions in Davis

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.