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University · Moscow · Russia

Moscow State University of Food Production

In research, Moscow State University of Food Production stands highest in Health Sciences (#9,964 of 11,982 worldwide) and Life Sciences (#7,665 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Food Science — Food Science is 18.8× its share of world research.

mgupp.ruROR OpenAlex
World rank, 2022–2025
#23,209
of 28,054 · #25,851 all time
Rank in Russia
#744
of 1,062
Research works
707
▲ 320% vs 2013–17
Citations
3.1k
4.3 per fractional work
Top-10% rate
2.5%
record average 16.5%
Open access
58%
world 28%

What is Moscow State University of Food Production known for in research?

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorksAll time
Health SciencesDomain #9,964 of 11,982 2.1%62 #18672
Life SciencesDomain #7,665 of 7,800 1.9%68 #13855

Each strip is that field’s whole ranked pool, with the notch where Moscow State University of Food Production sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

What does Moscow State University of Food Production specialise in?

Where its research is concentrated relative to its size: Food Science takes 18.8× the share of its output that it takes of world research.

  1. Food ScienceSubfield · 30.5 works19×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 4.51× its world share, 46 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.46× its world share, 17 worksBiochemistry, Geneti…Immunology and Microbiology: 1.46× its world share, 3 worksImmunology and Micro…Neuroscience: 0.38× its world share, 1 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 1.36× its world share, 1 worksPharmacology, Toxico…Chemical Engineering: 0.44× its world share, 0 worksChemical EngineeringChemistry: 1.80× its world share, 6 worksChemistryComputer Science: 0.47× its world share, 8 worksComputer ScienceEarth and Planetary Sciences: 0.07× its world share, 0 worksEarth and Planetary …Energy: 0.74× its world share, 2 worksEnergyEngineering: 0.68× its world share, 22 worksEngineeringEnvironmental Science: 1.03× its world share, 11 worksEnvironmental ScienceMaterials Science: 0.28× its world share, 2 worksMaterials ScienceMathematics: 0.07× its world share, 0 worksMathematicsPhysics and Astronomy: 0.07× its world share, 0 worksPhysics and AstronomyDentistry: 0.31× its world share, 0 worksDentistryHealth Professions: 0.52× its world share, 3 worksHealth ProfessionsMedicine: 1.28× its world share, 53 worksMedicineNursing: 4.68× its world share, 5 worksNursingVeterinary: 5.05× its world share, 2 worksVeterinaryArts and Humanities: 0.23× its world share, 1 worksArts and HumanitiesBusiness, Management and Accounting: 1.44× its world share, 10 worksBusiness, Management…Decision Sciences: 1.12× its world share, 2 worksDecision SciencesEconomics, Econometrics and Finance: 1.10× its world share, 5 worksEconomics, Econometr…Psychology: 0.62× its world share, 4 worksPsychologySocial Sciences: 0.35× its world share, 10 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 5.0×. Every wedge is a field page.

Who are the top researchers at Moscow State University of Food Production?

Ranked on the composite score, Арсен Азидович Татуев and Vladimir Vladimirovich Filatov lead among researchers whose main affiliation is Moscow State University of Food Production.

  1. 1 Арсен Азидович Татуев Russia · #835,765 worldwide 5 citations · 16 works
  2. 2 Vladimir Vladimirovich Filatov Russia · #1,354,859 worldwide 9 citations · 38 works
All ranked researchers at Moscow State University of Food Production

Which keywords describe research at Moscow State University of Food Production?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Sustainable Development, Nutrition, Climate Change, Food Security, Functional Foods, Agricultural Development, Economic Implications and Fisheries Management.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Sustainable Development39▲ 11×20 topics
  2. Climate Change32▲ 5.5×19 topics
  3. Nutrition27▲ 28×6 topics
  4. Food Security27▲ 23×7 topics
  5. Functional Foods25▲ 127×3 topics
  6. Agricultural Development24▲ 67×3 topics
  7. Economic Implications23▲ 208×2 topics
  8. Fisheries Management22▲ 94×1 topic
  9. Micronutrients22▲ 289×1 topic
  10. Public Health11▲ 3.5×12 topics
  11. Oxidative Stress10▲ 2.8×19 topics
  12. Innovation8▲ 3.5×15 topics
  13. Prevention8▲ 8.8×5 topics
  14. Risk Factors8▲ 3.3×11 topics
  15. Digital Transformation8▲ 6.7×8 topics
  16. Energy Efficiency8▲ 3.8×11 topics
  17. Environmental Management8▲ 8.8×6 topics
  18. Renewable Energy7▲ 2.4×11 topics
  19. Antioxidant Activity7▲ 5.4×12 topics
  20. Artificial Intelligence7▲ 2.4×9 topics
  21. Health Benefits7▲ 10.0×8 topics
  22. Antioxidant7▲ 4.7×17 topics
  23. Occupational Health7▲ 26×3 topics
  24. Cardiovascular Diseases6▲ 32×2 topics
  25. Epidemiological Studies6▲ 21×1 topic
  26. Mortality Trends6▲ 71×1 topic
  27. Polyphenols6▲ 16×5 topics
  28. Regional Development5▲ 7.0×5 topics
  29. Phenolic Compounds5▲ 13×4 topics
  30. Dietary Fiber4▲ 18×3 topics
  31. Financial Security4▲ 18×3 topics
  32. Concentration4▲ 167×1 topic
  33. Freeze Desalination4▲ 167×1 topic
  34. Biological Activities4▲ 12×4 topics
  35. Gut Microbiota4▲ 5.5×5 topics
  36. Flavonoids4▲ 7.1×3 topics
  37. Educational Technologies4▲ 23×2 topics
  38. Child Health4▲ 31×1 topic
  39. Environmental Factors4▲ 27×1 topic
  40. Industry 4.04▲ 31×2 topics

Which research topics does Moscow State University of Food Production publish most on?

By volume in 2022–2025: Food Industry and Aquatic Biology, Healthcare Systems and Public Health, Freezing and Crystallization Processes and Human Health and Disease.

Food Industry and Aquati…22Food Industry and Aquatic Biology: 22 fractional worksHealthcare Systems and Public Health: 6 fractional worksFreezing and Crystallization Processes: 4 fractional worksHuman Health and Disease: 4 fractional worksBusiness and Economic Development: 3 fractional worksMicrobial Metabolites in Food Biotechnology: 3 fractional worksEngineering Technology and Methodologies: 3 fractional worksPhytochemicals and Antioxidant Activities: 2 fractional worksConsumer Attitudes and Food Labeling: 2 fractional worksEconomic and Business Development Strategies: 2 fractional works
Food ScienceEpidemiologyMechanics of MaterialsPediatrics, Perinatology and Child Health6 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Food Industry and Aquatic Biology Food Science 22 works
  2. 2 Healthcare Systems and Public Health Epidemiology 6 works
  3. 3 Freezing and Crystallization Processes Mechanics of Materials 4 works
  4. 4 Human Health and Disease Pediatrics, Perinatology and Child Health 4 works
  5. 5 Business and Economic Development Management, Monitoring, Policy and Law 3 works
  6. 6 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 3 works
  7. 7 Engineering Technology and Methodologies Industrial and Manufacturing Engineering 3 works
  8. 8 Phytochemicals and Antioxidant Activities Biochemistry 2 works
  9. 9 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 2 works
  10. 10 Economic and Business Development Strategies Economics and Econometrics 2 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available57.5%not open42.5%

World: 28% of research is openly available.

with international co-authors12.0%domestic only88.0%

World: 19% is written across borders.

How has Moscow State University of Food Production's research output changed?

Output in 2018–2022 was 320% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Moscow

All research institutions in Moscow

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.