National Institute of Food and Agriculture
- World rank, all time
- #29,164 of 42,892
- Rank in United States
- #6,248 of 8,685
- Research works
- 156 ▼ 26% vs 2013–17
- Citations
- 1.9k 12.2 per fractional work
- Top-10% rate
- 16.9% record average 16.5%
- Open access
- 54% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 17.1×. Every wedge is a field page.
- Veterinary 17.1×
- Agricultural and Biological Sciences 7.6×
- Environmental Science 3.9×
- Nursing 3.0×
- Health Professions 2.9×
- Decision Sciences 1.9×
- Biochemistry, Genetics and Molecular Biology 1.5×
- Economics, Econometrics and Finance 0.7×
- Mathematics 0.7×
- Chemistry 0.6×
- Business, Management and Accounting 0.4×
- Energy 0.4×
- Social Sciences 0.4×
- Medicine 0.3×
- Chemical Engineering 0.3×
- Computer Science 0.3×
- Engineering 0.2×
- Pharmacology, Toxicology and Pharmaceutics 0.2×
- Immunology and Microbiology 0.2×
- Materials Science 0.1×
Which keywords describe research at National Institute of Food and Agriculture?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Biodiversity, Environmental Impact, Climate Change, Sustainable Agriculture, Sustainability, Ecosystem Services, Biodiversity Conservation and Invasive Species.
- Sustainable Development
- Genetic Diversity
- Health Effects
- Antioxidants
- Food Insecurity
- Biological Control
- Agroforestry
- Biodiversity Conservation
- Sustainable Agriculture
- Biodiversity
- Environmental Impact
- Climate Change
- Sustainability
- Mental Health
- Ecosystem Services
- Invasive Species
- Public Health
- Consumer Perception
- Health Outcomes
- Consumer Behavior
- Oxidative Stress
- Inflammation
- Agricultural Sustainability
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 23 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 23 words, with their numbers
- Climate Change4▲ 3.6×15 topics
- Environmental Impact3▲ 5.1×9 topics
- Sustainability3▲ 3.2×17 topics
- Biodiversity3▲ 9.8×5 topics
- Mental Health2▲ 3.7×4 topics
- Sustainable Agriculture2▲ 16×6 topics
- Ecosystem Services2▲ 13×6 topics
- Biodiversity Conservation2▲ 13×10 topics
- Invasive Species2▲ 11×6 topics
- Agroforestry2▲ 62×3 topics
- Public Health2▲ 2.9×11 topics
- Biological Control1▲ 25×6 topics
- Consumer Perception1▲ 16×5 topics
- Food Insecurity1▲ 63×1 topic
- Health Outcomes1▲ 14×1 topic
- Antioxidants1▲ 7.2×8 topics
- Consumer Behavior1▲ 5.2×3 topics
- Health Effects1▲ 5.5×4 topics
- Oxidative Stress1▲ 1.87×9 topics
- Genetic Diversity1▲ 6.3×5 topics
- Inflammation1▲ 1.39×3 topics
- Sustainable Development1▲ 1.72×4 topics
- Agricultural Sustainability1▲ 24×3 topics
Which research topics does National Institute of Food and Agriculture publish most on?
By volume in 2022–2025: Food Security and Health in Diverse Populations, Organic Food and Agriculture, Agroforestry and silvopastoral systems and Sustainable Agricultural Systems Analysis.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Food Security and Health in Diverse Populations General Health Professions 1 works
- 2 Organic Food and Agriculture Plant Science 1 works
- 3 Agroforestry and silvopastoral systems Forestry 1 works
- 4 Sustainable Agricultural Systems Analysis Environmental Chemistry 1 works
- 5 Agriculture Sustainability and Environmental Impact Ecology 1 works
- 6 Pasture and Agricultural Systems Forestry 1 works
- 7 Research Data Management Practices Information Systems 0 works
- 8 CRISPR and Genetic Engineering Molecular Biology 0 works
- 9 Biomedical Text Mining and Ontologies Molecular Biology 0 works
- 10 Academic Publishing and Open Access Information Systems and Management 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has National Institute of Food and Agriculture's research output changed?
Output in 2018–2022 was 26% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Washington
- Georgetown University
- George Washington University
- United States Naval Research Laboratory
- Agricultural Research Service
- United States Department of Veterans Affairs
- United States Department of Agriculture
- American University
- Environmental Protection Agency
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.