SEAMEO Regional Center for Food and Nutrition
In research, SEAMEO Regional Center for Food and Nutrition stands highest in Life Sciences (#12,455 of 14,347 worldwide) and Health Sciences (#20,029 of 20,462 worldwide), over all time.
- World rank, 2022–2025
- #20,811 of 28,054 · #27,835 all time
- Rank in Indonesia
- #462 of 570
- Research works
- 427 ▲ 206% vs 2013–17
- Citations
- 4.7k 11.0 per fractional work
- Top-10% rate
- 11.0% record average 16.5%
- Open access
- 75% world 28%
What is SEAMEO Regional Center for Food and Nutrition known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Life SciencesDomain | #12,455 of 14,347 | 6.6% | 132 | |
| Health SciencesDomain | #20,029 of 20,462 | 9.4% | 124 |
Each strip is that field’s whole ranked pool, with the notch where SEAMEO Regional Center for Food and Nutrition sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 10.9×. Every wedge is a field page.
- Nursing 10.9×
- Agricultural and Biological Sciences 4.3×
- Environmental Science 2.2×
- Social Sciences 1.5×
- Health Professions 1.5×
- Mathematics 1.2×
- Biochemistry, Genetics and Molecular Biology 1.1×
- Psychology 1.0×
- Veterinary 0.9×
- Earth and Planetary Sciences 0.8×
- Economics, Econometrics and Finance 0.8×
- Medicine 0.7×
- Arts and Humanities 0.7×
- Business, Management and Accounting 0.7×
- Computer Science 0.6×
- Immunology and Microbiology 0.4×
- Energy 0.4×
- Chemistry 0.3×
- Engineering 0.2×
- Neuroscience 0.2×
- Decision Sciences 0.1×
- Materials Science 0.1×
Who are the top researchers at SEAMEO Regional Center for Food and Nutrition?
Ranked on the composite score, Rainer Gross, S. Tjitrosoedirdjo and Judhiastuty Februhartanty lead among researchers whose main affiliation is SEAMEO Regional Center for Food and Nutrition.
- 1 Rainer Gross Indonesia · #262,105 worldwide 104 citations · 22 works
- 2 S. Tjitrosoedirdjo Indonesia · #1,061,243 worldwide 40 citations · 47 works
- 3 Judhiastuty Februhartanty Indonesia · #1,209,580 worldwide 17 citations · 18 works
- 4 Khar Thoe Ng Indonesia · #1,464,003 worldwide 12 citations · 16 works
Which keywords describe research at SEAMEO Regional Center for Food and Nutrition?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Biodiversity, Community Empowerment, Child Development, Environmental Impact, Health Education, Maternal Health, Breastfeeding and Global Burden of Disease.
- Sustainable Livelihoods
- Crop Production
- Technology Adoption
- Rural Development
- Climate Change Adaptation
- Soil Fertility
- Physical Activity
- Health Care
- Conservation
- Fisheries Management
- Food Security
- Sustainable Agriculture
- Mobile Learning
- Stunting
- Water Sanitation Hygiene
- Non-Communicable Diseases
- Breastfeeding
- Health Education
- Child Development
- Biodiversity
- Environmental Impact
- Community Empowerment
- Climate Change
- Maternal Health
- Global Burden of Disease
- Maternal and Child Undernutrition
- Child Nutrition
- STEM Education
- Obesity
- E-Learning
- Educational Technology
- Online Learning
- Food Safety
- Health Effects
- Motivation
- Teaching Strategies
- Heavy Metals
- Socio-economic Factors
- Composting
- Marine Ecology
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Environmental Impact10▲ 4.5×11 topics
- Biodiversity9▲ 9.7×10 topics
- Community Empowerment9▲ 9.3×4 topics
- Child Development8▲ 14×5 topics
- Climate Change8▲ 2.1×22 topics
- Health Education7▲ 12×6 topics
- Maternal Health6▲ 18×3 topics
- Breastfeeding6▲ 20×2 topics
- Global Burden of Disease6▲ 19×3 topics
- Non-Communicable Diseases6▲ 16×3 topics
- Maternal and Child Undernutrition6▲ 54×1 topic
- Water Sanitation Hygiene6▲ 54×1 topic
- Child Nutrition6▲ 20×1 topic
- Stunting6▲ 20×1 topic
- STEM Education5▲ 9.3×6 topics
- Mobile Learning5▲ 11×5 topics
- Obesity5▲ 5.0×10 topics
- Sustainable Agriculture5▲ 12×6 topics
- E-Learning5▲ 3.6×8 topics
- Food Security5▲ 6.7×5 topics
- Educational Technology5▲ 3.0×10 topics
- Fisheries Management4▲ 31×2 topics
- Online Learning4▲ 4.1×8 topics
- Conservation4▲ 7.4×7 topics
- Food Safety4▲ 11×4 topics
- Health Care4▲ 34×3 topics
- Health Effects4▲ 5.1×6 topics
- Physical Activity4▲ 6.0×6 topics
- Motivation4▲ 6.7×5 topics
- Soil Fertility3▲ 11×3 topics
- Teaching Strategies3▲ 8.8×5 topics
- Climate Change Adaptation3▲ 15×3 topics
- Heavy Metals3▲ 10×2 topics
- Rural Development3▲ 7.1×2 topics
- Socio-economic Factors3▲ 21×2 topics
- Technology Adoption3▲ 14×2 topics
- Composting3▲ 21×2 topics
- Crop Production3▲ 20×2 topics
- Marine Ecology3▲ 71×1 topic
- Sustainable Livelihoods3▲ 66×1 topic
Which research topics does SEAMEO Regional Center for Food and Nutrition publish most on?
By volume in 2022–2025: Child Nutrition and Water Access, Public Health and Nutrition, Marine and Coastal Ecosystems and Food Security and Socioeconomic Dynamics.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Child Nutrition and Water Access Nutrition and Dietetics 6 works
- 2 Public Health and Nutrition Pediatrics, Perinatology and Child Health 6 works
- 3 Marine and Coastal Ecosystems Ecology 3 works
- 4 Food Security and Socioeconomic Dynamics General Agricultural and Biological Sciences 3 works
- 5 Plant Growth and Agriculture Techniques Soil Science 3 works
- 6 Plant tissue culture and regeneration Molecular Biology 2 works
- 7 Obesity, Physical Activity, Diet Public Health, Environmental and Occupational Health 2 works
- 8 Educational Methods and Outcomes Education 2 works
- 9 Food and Agricultural Sciences Food Science 2 works
- 10 Forest Ecology and Conservation Forestry 2 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has SEAMEO Regional Center for Food and Nutrition's research output changed?
Output in 2018–2022 was 206% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Jakarta
- Binus University
- State University of Jakarta
- Tarumanagara University
- Universitas Trisakti
- Mercu Buana University
- Universitas Nahdlatul Ulama Indonesia
- Indonesian Institute of Sciences
- Universitas Indraprasta PGRI
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.