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Researcher · Institut Pasteur · France

Alexandra Moura

Alexandra Moura publishes mostly in Biotechnology, Food Science and Molecular Biology, on topics such as Listeria monocytogenes in Food Safety, Salmonella and Campylobacter epidemiology and Essential Oils and Antimicrobial Activity.

ORCID 0000-0003-0339-1230 OpenAlex
World rank
#203,043
of 7,710,434 ranked researchers
Rank in France
#13,064
of 324,115
Works
99
Citations
5.5k
Citations per work
55.1
h-index
39
i10-index 58Top 5.2% in Biotechnology
Alexandra Moura

What does Alexandra Moura research?

Alexandra Moura's work is mostly in Biochemistry, Genetics and Molecular Biology (42%), Agricultural and Biological Sciences (23%), Environmental Science (9%).

Life Sciences: 65 works · 65.6% of their workBiochemistry, Genetics and Molecular Biology: 42 works · 42.3% of their workBiotechnology: 26 works · 26.7% of their workMolecular Biology: 11 works · 10.9% of their workEndocrinology: 5 works · 4.7% of their workAgricultural and Biological Sciences: 23 works · 23.3% of their workFood Science: 23 works · 23.3% of their workEverything else: 26 works · 25.8% of their workPhysical Sciences: 9 works · 8.6% of their workEnvironmental Science: 9 works · 8.6% of their workEcology: 4 works · 4.3% of their workPollution: 4 works · 4.3% of their workTHEIR WORKAlexandra Moura99works
Life Sciences66%Physical Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology4242.3%
    2. Agricultural and Biological Sciences2323.3%
  2. Everything else2625.8%
    1. Environmental Science98.6%
  1. 1Biotechnology27% of their works
  2. 2Food Science23% of their works
  3. 3Molecular Biology11% of their works
  4. 4Endocrinology5% of their works
  5. 5Ecology4% of their works
  6. 6Pollution4% of their works

Research topics

Which keywords describe Alexandra Moura's research?

The keywords of their largest research topics: Foodborne Illness, Pathogenicity, Microbial Inactivation, Food Safety, fresh produce, Listeria monocytogenes, Food Preservation and Epidemiology.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Foodborne Illness832 topics
  2. Pathogenicity832 topics
  3. Microbial Inactivation692 topics
  4. Food Safety622 topics
  5. Listeria monocytogenes561 topic
  6. fresh produce561 topic
  7. Food Preservation382 topics
  8. Epidemiology342 topics
  9. Campylobacter271 topic
  10. Salmonella271 topic
  11. Antimicrobial Activity251 topic
  12. Essential Oils251 topic
  13. Electroporation131 topic
  14. Irreversible Electroporation131 topic
  15. DNA Barcoding121 topic
  16. Food Authentication121 topic
  17. Antibiotic Resistance101 topic
  18. Multidrug-Resistant Bacteria101 topic
  19. Cholera71 topic
  20. Vibrio cholerae71 topic
  21. Consumer Awareness61 topic
  22. Hygiene Practices61 topic

Where does Alexandra Moura work?

Alexandra Moura's main affiliation in the publication record is Institut Pasteur, France.

How many publications and citations does Alexandra Moura have?

OpenAlex counts 99 works and 5,453 citations for Alexandra Moura, an h-index of 39, ranking #203,043 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Alexandra Moura

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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