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Researcher · Centro de Investigación y Desarrollo en Criotecnología de Alimentos · Argentina

Alicia Califano

Alicia Califano publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food Drying and Modeling, Food composition and properties and Probiotics and Fermented Foods.

ORCID 0000-0002-3872-4130 OpenAlex
World rank
#685,173
of 1,633,909 ranked researchers
Rank in Argentina
#1,828
of 5,585
Works
20
Citations
49
Citations per work
2.5

What does Alicia Califano research?

Food Science: 43.8%Nutrition and Dietetics: 18.8%Plant Science: 12.5%Molecular Biology: 6.3%other fields: 18.6%44%top field
Food Science43.8%Nutrition and Dietetics18.8%Plant Science12.5%Molecular Biology6.3%other fields18.6%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science44% of their works
  2. 2Nutrition and Dietetics19% of their works
  3. 3Plant Science12% of their works
  4. 4Molecular Biology6% of their works
  5. 5General Agricultural and Biological Sciences6% of their works
  6. 6Biomaterials6% of their works

Research topics

Which keywords describe Alicia Califano's research?

The keywords of their largest research topics: Food, Health Benefits, Rheological Properties, Dehydration, Dietary Fiber, Drying, Glycemic Index and Hydrocolloids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Food32 topics
  2. Health Benefits32 topics
  3. Rheological Properties32 topics
  4. Dehydration21 topic
  5. Dietary Fiber21 topic
  6. Drying21 topic
  7. Glycemic Index21 topic
  8. Hydrocolloids22 topics
  9. Nutrition22 topics
  10. Agriculture11 topic
  11. Agroecology11 topic
  12. Antioxidant11 topic
  13. Betalains11 topic
  14. Gelling Agents11 topic
  15. Nanoemulsions11 topic
  16. Prebiotics11 topic
  17. Probiotics11 topic
  18. Proteins11 topic
  19. Sustainability11 topic
  20. Sustainable Agriculture11 topic
  21. Thickening Agents11 topic

Where does Alicia Califano work?

Alicia Califano's main affiliation in the publication record is Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina.

How many publications and citations does Alicia Califano have?

Science Explorer counts 20 works and 49 citations for Alicia Califano, ranking #685,173 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.