Science Explorer Back to mapMap
Discussion
Researcher · University of Indonesia · Indonesia

Amarila Malik

Amarila Malik publishes mostly in Molecular Biology, Food Science and Biotechnology, on topics such as Probiotics and Fermented Foods, Enzyme Production and Characterization and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0003-4899-6778 OpenAlex
World rank
#7,616,065
of 7,710,434 ranked researchers
Rank in Indonesia
#143,485
of 148,020
Works
115
Citations
621
Citations per work
5.4
h-index
12
i10-index 20Top 65% in Molecular Biology
Amarila Malik

What does Amarila Malik research?

Amarila Malik's work is mostly in Biochemistry, Genetics and Molecular Biology (29%), Agricultural and Biological Sciences (21%), Nursing (8%).

Life Sciences: 57 works · 49.5% of their workBiochemistry, Genetics and Molecular Biology: 33 works · 28.8% of their workMolecular Biology: 21 works · 18.4% of their workBiotechnology: 12 works · 10.4% of their workAgricultural and Biological Sciences: 24 works · 20.7% of their workFood Science: 14 works · 12.0% of their workPlant Science: 10 works · 8.7% of their workEverything else: 46 works · 39.8% of their workHealth Sciences: 12 works · 10.7% of their workNursing: 9 works · 7.8% of their workNutrition and Dietetics: 9 works · 7.8% of their workMedicine: 3 works · 2.9% of their workInfectious Diseases: 3 works · 2.9% of their workTHEIR WORKAmarila Malik115works
Life Sciences50%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology3328.8%
    2. Agricultural and Biological Sciences2420.7%
  2. Everything else4639.8%
    1. Nursing97.8%
    2. Medicine32.9%
  1. 1Molecular Biology18% of their works
  2. 2Food Science12% of their works
  3. 3Biotechnology10% of their works
  4. 4Plant Science9% of their works
  5. 5Nutrition and Dietetics8% of their works
  6. 6Infectious Diseases3% of their works

Research topics

Which keywords describe Amarila Malik's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Biotechnological Applications, Microbial Enzymes, Gut Microbiota, Fructans and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Prebiotics392 topics
  2. Lactic Acid Bacteria241 topic
  3. Probiotics241 topic
  4. Biotechnological Applications231 topic
  5. Microbial Enzymes231 topic
  6. Gut Microbiota212 topics
  7. Fructans151 topic
  8. Inulin151 topic
  9. Garcinia Mangostana111 topic
  10. St John's Wort111 topic
  11. DNA Barcoding71 topic
  12. Food Authentication71 topic
  13. Bioactive Compounds61 topic
  14. Medicinal Plants61 topic
  15. Microbial Communities61 topic
  16. RNA-Seq61 topic
  17. Short-Chain Fatty Acids61 topic
  18. sequence alignment61 topic

Where does Amarila Malik work?

Amarila Malik's main affiliation in the publication record is University of Indonesia, Indonesia.

How many publications and citations does Amarila Malik have?

OpenAlex counts 115 works and 621 citations for Amarila Malik, an h-index of 12, ranking #7,616,065 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Amarila Malik. Posts are plain text and can be reported.