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Researcher · University Frères Mentouri Constantine 1 · Algeria

Amira Leila Dib

Amira Leila Dib publishes mostly in Molecular Biology, Food Science and Animal Science and Zoology, on topics such as Animal Diversity and Health Studies, Meat and Animal Product Quality and Gut microbiota and health.

ORCID 0000-0002-3830-2800 OpenAlex
World rank
#2,450,700
of 7,710,434 ranked researchers
Rank in Algeria
#1,014
of 10,068
Works
44
Citations
763
Citations per work
17.3
h-index
13
i10-index 15Top 59% in Molecular Biology
Amira Leila Dib

What does Amira Leila Dib research?

Amira Leila Dib's work is mostly in Agricultural and Biological Sciences (24%), Biochemistry, Genetics and Molecular Biology (19%), Materials Science (5%).

Everything else: 23 works · 51.3% of their workLife Sciences: 19 works · 43.4% of their workAgricultural and Biological Sciences: 11 works · 24.0% of their workFood Science: 6 works · 13.3% of their workAnimal Science and Zoology: 4 works · 8.0% of their workInsect Science: 1 works · 2.7% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 19.4% of their workMolecular Biology: 7 works · 15.9% of their workEndocrinology: 2 works · 3.5% of their workPhysical Sciences: 2 works · 5.3% of their workMaterials Science: 2 works · 5.3% of their workBiomaterials: 2 works · 5.3% of their workTHEIR WORKAmira Leila Dib44works
Life Sciences43%Physical Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2351.3%
    1. Agricultural and Biological Sciences1124.0%
    2. Biochemistry, Genetics and Molecular Biology919.4%
    1. Materials Science25.3%
  1. 1Molecular Biology16% of their works
  2. 2Food Science13% of their works
  3. 3Animal Science and Zoology8% of their works
  4. 4Biomaterials5% of their works
  5. 5Endocrinology4% of their works
  6. 6Insect Science3% of their works

Research topics

Which keywords describe Amira Leila Dib's research?

The keywords of their largest research topics: Antioxidant, Health Benefits, Camel Milk, Nutritional, Gut Microbiota, Meat Quality, Microbial Communities and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Antioxidant122 topics
  2. Health Benefits112 topics
  3. Camel Milk81 topic
  4. Nutritional81 topic
  5. Gut Microbiota72 topics
  6. Meat Quality51 topic
  7. Microbial Communities51 topic
  8. Protein Oxidation51 topic
  9. Short-Chain Fatty Acids51 topic
  10. Chitin41 topic
  11. Chitosan41 topic
  12. Cholera41 topic
  13. Vibrio cholerae41 topic
  14. Antioxidant Activity31 topic
  15. Bioactive Peptides31 topic
  16. Amino Acids21 topic
  17. Probiotics21 topic
  18. Quality21 topic
  19. Rabbit Meat21 topic

Where does Amira Leila Dib work?

Amira Leila Dib's main affiliation in the publication record is University Frères Mentouri Constantine 1, Algeria.

How many publications and citations does Amira Leila Dib have?

OpenAlex counts 44 works and 763 citations for Amira Leila Dib, an h-index of 13, ranking #2,450,700 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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