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Researcher · ANFACO-CECOPESCA · Spain

Ana G. Cabado

Ana G. Cabado publishes mostly in Molecular Biology, Food Science and Environmental Chemistry, on topics such as Identification and Quantification in Food, Salmonella and Campylobacter epidemiology and Marine Toxins and Detection Methods.

OpenAlex
World rank
#2,558,409
of 7,710,434 ranked researchers
Rank in Spain
#56,186
of 204,306
Works
55
Citations
1.5k
Citations per work
28.0
h-index
22
i10-index 31Top 28% in Molecular Biology
Ana G. Cabado

What does Ana G. Cabado research?

Ana G. Cabado's work is mostly in Biochemistry, Genetics and Molecular Biology (36%), Agricultural and Biological Sciences (11%), Immunology and Microbiology (8%).

Life Sciences: 30 works · 54.5% of their workBiochemistry, Genetics and Molecular Biology: 20 works · 36.1% of their workMolecular Biology: 15 works · 26.5% of their workBiotechnology: 3 works · 4.8% of their workEndocrinology: 3 works · 4.8% of their workAgricultural and Biological Sciences: 6 works · 10.9% of their workFood Science: 6 works · 10.9% of their workImmunology and Microbiology: 4 works · 7.5% of their workImmunology: 4 works · 7.5% of their workEverything else: 21 works · 38.0% of their workPhysical Sciences: 4 works · 7.5% of their workEnvironmental Science: 4 works · 7.5% of their workEnvironmental Chemistry: 4 works · 7.5% of their workTHEIR WORKAna G. Cabado55works
Life Sciences54%Physical Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology2036.1%
    2. Agricultural and Biological Sciences610.9%
    3. Immunology and Microbiology47.5%
  2. Everything else2138.0%
    1. Environmental Science47.5%
  1. 1Molecular Biology26% of their works
  2. 2Food Science11% of their works
  3. 3Environmental Chemistry8% of their works
  4. 4Immunology8% of their works
  5. 5Endocrinology5% of their works
  6. 6Biotechnology5% of their works

Research topics

Which keywords describe Ana G. Cabado's research?

The keywords of their largest research topics: Public Health, Foodborne Illness, Pathogenicity, DNA Barcoding, Food Authentication, Campylobacter, Harmful Algal Blooms and Marine Toxins.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Public Health202 topics
  2. Foodborne Illness162 topics
  3. Pathogenicity162 topics
  4. DNA Barcoding131 topic
  5. Food Authentication131 topic
  6. Campylobacter101 topic
  7. Harmful Algal Blooms101 topic
  8. Marine Toxins101 topic
  9. Salmonella101 topic
  10. Ion Channels91 topic
  11. Voltage-Gated Channels91 topic
  12. Aquaculture61 topic
  13. Cholera61 topic
  14. Fish Immunology61 topic
  15. Listeria monocytogenes61 topic
  16. Meat Quality61 topic
  17. Protein Oxidation61 topic
  18. Vibrio cholerae61 topic
  19. fresh produce61 topic

Where does Ana G. Cabado work?

Ana G. Cabado's main affiliation in the publication record is ANFACO-CECOPESCA, Spain.

How many publications and citations does Ana G. Cabado have?

OpenAlex counts 55 works and 1,541 citations for Ana G. Cabado, an h-index of 22, ranking #2,558,409 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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