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Researcher · Universidad de la República de Uruguay · Uruguay

Ana Giménez

Ana Giménez publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Nutrition and Dietetics, on topics such as Sensory Analysis and Statistical Methods, Consumer Attitudes and Food Labeling and Biochemical Analysis and Sensing Techniques.

ORCID 0000-0002-2625-5226 OpenAlex
World rank
#29,456
of 7,710,434 ranked researchers
Rank in Uruguay
#2
of 3,394
Works
187
Citations
11k
Citations per work
60.2
h-index
65
i10-index 148Top 0.5% in Food Science
Ana Giménez

What does Ana Giménez research?

Ana Giménez's work is mostly in Agricultural and Biological Sciences (34%), Medicine (19%), Psychology (13%).

Life Sciences: 63 works · 33.9% of their workAgricultural and Biological Sciences: 63 works · 33.9% of their workFood Science: 52 works · 28.0% of their workAnimal Science and Zoology: 11 works · 5.9% of their workHealth Sciences: 55 works · 29.2% of their workMedicine: 35 works · 18.7% of their workPublic Health, Environmental and Occupational Health: 35 works · 18.7% of their workNursing: 20 works · 10.5% of their workNutrition and Dietetics: 20 works · 10.5% of their workEverything else: 45 works · 24.3% of their workSocial Sciences: 24 works · 12.6% of their workPsychology: 24 works · 12.6% of their workExperimental and Cognitive Psychology: 15 works · 7.8% of their workSocial Psychology: 9 works · 4.8% of their workTHEIR WORKAna Giménez187works
Life Sciences34%Health Sciences29%Social Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences6333.9%
    1. Medicine3518.7%
    2. Nursing2010.5%
  3. Everything else4524.3%
    1. Psychology2412.6%
  1. 1Food Science28% of their works
  2. 2Public Health, Environmental and Occupational Health19% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Experimental and Cognitive Psychology8% of their works
  5. 5Animal Science and Zoology6% of their works
  6. 6Social Psychology5% of their works

Research topics

Which keywords describe Ana Giménez's research?

The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Obesity, Consumer Acceptance, Ultra-Processed Foods, Sweet Taste and Taste Receptors.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Consumer Perception2114 topics
  2. Food Choice1031 topic
  3. Sensory Analysis1031 topic
  4. Obesity862 topics
  5. Consumer Acceptance621 topic
  6. Ultra-Processed Foods621 topic
  7. Sweet Taste431 topic
  8. Taste Receptors431 topic
  9. Crossmodal Processing381 topic
  10. Multisensory Integration381 topic
  11. Meat Quality311 topic
  12. Protein Oxidation311 topic
  13. Childhood241 topic
  14. Overweight241 topic
  15. Food Waste171 topic
  16. Supply Chain171 topic
  17. Packaging Design151 topic
  18. Purchase Decisions151 topic

Where does Ana Giménez work?

Ana Giménez's main affiliation in the publication record is Universidad de la República de Uruguay, Uruguay.

How many publications and citations does Ana Giménez have?

OpenAlex counts 187 works and 11,262 citations for Ana Giménez, an h-index of 65, ranking #29,456 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Ana Giménez

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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