Question 1

What does Andreas Blennow research?

Accepted Answer

Andreas Blennow publishes mostly in Nutrition and Dietetics, Plant Science and Food Science, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Enzyme Production and Characterization.

Question 2

Which keywords describe Andreas Blennow's research?

Accepted Answer

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Fructans, Inulin and Biomedical Applications.

Question 3

Where does Andreas Blennow work?

Accepted Answer

Andreas Blennow's main affiliation in the publication record is University of Copenhagen, Denmark.

Question 4

How many publications and citations does Andreas Blennow have?

Accepted Answer

OpenAlex counts 368 works and 11,590 citations for Andreas Blennow, an h-index of 60, ranking #171,710 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Andreas Blennow's h-index high?

Accepted Answer

An h-index of 60 is at or above that of 99% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 1.4%.