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Researcher · University of Copenhagen · Denmark

Andreas Blennow

Andreas Blennow publishes mostly in Nutrition and Dietetics, Plant Science and Food Science, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Enzyme Production and Characterization.

ORCID 0000-0001-6476-9546 OpenAlex
World rank
#171,710
of 7,710,434 ranked researchers
Rank in Denmark
#1,135
of 43,819
Works
368
Citations
12k
Citations per work
31.5
h-index
60
i10-index 197Top 1.4% in Nutrition and Dietetics
Andreas Blennow

What does Andreas Blennow research?

Andreas Blennow's work is mostly in Nursing (36%), Agricultural and Biological Sciences (26%), Biochemistry, Genetics and Molecular Biology (14%).

Life Sciences: 149 works · 40.6% of their workAgricultural and Biological Sciences: 97 works · 26.3% of their workPlant Science: 49 works · 13.4% of their workFood Science: 47 works · 12.9% of their workBiochemistry, Genetics and Molecular Biology: 53 works · 14.3% of their workBiotechnology: 29 works · 7.9% of their workMolecular Biology: 24 works · 6.4% of their workHealth Sciences: 134 works · 36.3% of their workNursing: 134 works · 36.3% of their workNutrition and Dietetics: 134 works · 36.3% of their workEverything else: 70 works · 19.1% of their workPhysical Sciences: 15 works · 4.0% of their workMaterials Science: 15 works · 4.0% of their workBiomaterials: 15 works · 4.0% of their workTHEIR WORKAndreas Blennow368works
Life Sciences41%Physical Sciences4%Health Sciences36%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences9726.3%
    2. Biochemistry, Genetics and Molecular Biology5314.3%
    1. Nursing13436.3%
  3. Everything else7019.1%
    1. Materials Science154.0%
  1. 1Nutrition and Dietetics36% of their works
  2. 2Plant Science13% of their works
  3. 3Food Science13% of their works
  4. 4Biotechnology8% of their works
  5. 5Molecular Biology6% of their works
  6. 6Biomaterials4% of their works

Research topics

Which keywords describe Andreas Blennow's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Fructans, Inulin and Biomedical Applications.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Dietary Fiber3752 topics
  2. Health Benefits3752 topics
  3. Rheological Properties3072 topics
  4. Glycemic Index2491 topic
  5. Starch2491 topic
  6. Fructans1261 topic
  7. Inulin1261 topic
  8. Biomedical Applications892 topics
  9. Molecular Structure892 topics
  10. Biotechnological Applications781 topic
  11. Microbial Enzymes781 topic
  12. Hydrocolloids581 topic
  13. Thickening Agents581 topic
  14. Phytase521 topic
  15. Phytic Acid521 topic
  16. Enzymatic Hydrolysis371 topic
  17. Pretreatment371 topic
  18. Hemicelluloses311 topic
  19. Pectin311 topic
  20. Acrylamide241 topic
  21. Maillard Reaction241 topic

Where does Andreas Blennow work?

Andreas Blennow's main affiliation in the publication record is University of Copenhagen, Denmark.

How many publications and citations does Andreas Blennow have?

OpenAlex counts 368 works and 11,590 citations for Andreas Blennow, an h-index of 60, ranking #171,710 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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