Science Explorer Back to mapMap
Discussion
Researcher · Nofima · Norway

Ann Katrin Holtekjølen

Ann Katrin Holtekjølen publishes mostly in Nutrition and Dietetics, Food Science and Biochemistry, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Phytochemicals and Antioxidant Activities.

OpenAlex
World rank
#1,660,600
of 7,710,434 ranked researchers
Rank in Norway
#10,516
of 33,005
Works
18
Citations
1.1k
Citations per work
62.9
h-index
13
i10-index 15Top 44% in Nutrition and Dietetics
Ann Katrin Holtekjølen

What does Ann Katrin Holtekjølen research?

Ann Katrin Holtekjølen's work is mostly in Nursing (37%), Agricultural and Biological Sciences (33%), Medicine (9%).

Health Sciences: 8 works · 46.5% of their workNursing: 7 works · 37.2% of their workNutrition and Dietetics: 7 works · 37.2% of their workMedicine: 2 works · 9.3% of their workBiochemistry: 2 works · 9.3% of their workLife Sciences: 6 works · 32.6% of their workAgricultural and Biological Sciences: 6 works · 32.6% of their workFood Science: 3 works · 18.6% of their workPlant Science: 2 works · 9.3% of their workAnimal Science and Zoology: 1 works · 4.7% of their workEverything else: 3 works · 16.2% of their workSocial Sciences: 1 works · 4.7% of their workArts and Humanities: 1 works · 4.7% of their workArcheology: 1 works · 4.7% of their workTHEIR WORKAnn KatrinHoltekjølen18works
Life Sciences33%Health Sciences46%Social Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Nursing737.2%
    2. Medicine29.3%
    1. Agricultural and Biological Sciences632.6%
  3. Everything else316.2%
    1. Arts and Humanities14.7%
  1. 1Nutrition and Dietetics37% of their works
  2. 2Food Science19% of their works
  3. 3Biochemistry9% of their works
  4. 4Plant Science9% of their works
  5. 5Archeology5% of their works
  6. 6Animal Science and Zoology5% of their works

Research topics

Which keywords describe Ann Katrin Holtekjølen's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Fructans, Inulin and Bioavailability.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Dietary Fiber162 topics
  2. Health Benefits162 topics
  3. Rheological Properties122 topics
  4. Glycemic Index91 topic
  5. Starch91 topic
  6. Fructans71 topic
  7. Inulin71 topic
  8. Bioavailability62 topics
  9. Polyphenols62 topics
  10. Biomedical Applications52 topics
  11. Molecular Structure52 topics
  12. Antioxidants41 topic
  13. Free Radicals41 topic
  14. Hydrocolloids31 topic
  15. Thickening Agents31 topic
  16. Hemicelluloses21 topic
  17. Microbial Modulation21 topic
  18. Pectin21 topic
  19. Phytase21 topic
  20. Phytic Acid21 topic
  21. Raman Spectroscopy21 topic
  22. Wine Yeasts21 topic
  23. X-Ray Fluorescence21 topic

Where does Ann Katrin Holtekjølen work?

Ann Katrin Holtekjølen's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Ann Katrin Holtekjølen have?

OpenAlex counts 18 works and 1,133 citations for Ann Katrin Holtekjølen, an h-index of 13, ranking #1,660,600 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Ann Katrin Holtekjølen. Posts are plain text and can be reported.