Researcher · Warsaw University of Life Sciences · Poland
Anna Kot
Anna Kot publishes mostly in Food Science, Mechanics of Materials and Animal Science and Zoology, on topics such as Freezing and Crystallization Processes, Microencapsulation and Drying Processes and Proteins in Food Systems.
- World rank
- #4,369,580 of 7,710,434 ranked researchers
- Rank in Poland
- #33,483 of 100,960
- Works
- 19
- Citations
- 194
- Citations per work
- 10.2
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