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Researcher · Warsaw University of Life Sciences · Poland

Anna Kot

Anna Kot publishes mostly in Food Science, Mechanics of Materials and Animal Science and Zoology, on topics such as Freezing and Crystallization Processes, Microencapsulation and Drying Processes and Proteins in Food Systems.

ORCID 0000-0003-3850-1743 OpenAlex
World rank
#4,369,580
of 7,710,434 ranked researchers
Rank in Poland
#33,483
of 100,960
Works
19
Citations
194
Citations per work
10.2
h-index
9
i10-index 9Top 54% in Food Science
Anna Kot

What does Anna Kot research?

Anna Kot's work is mostly in Agricultural and Biological Sciences (61%), Engineering (22%), Medicine (7%).

Life Sciences: 12 works · 61.2% of their workAgricultural and Biological Sciences: 12 works · 61.2% of their workFood Science: 10 works · 50.0% of their workAnimal Science and Zoology: 1 works · 5.6% of their workAquatic Science: 1 works · 5.6% of their workPhysical Sciences: 4 works · 22.2% of their workEngineering: 4 works · 22.2% of their workMechanics of Materials: 4 works · 22.2% of their workEverything else: 2 works · 9.2% of their workHealth Sciences: 1 works · 7.4% of their workMedicine: 1 works · 7.4% of their workBiochemistry: 1 works · 3.7% of their workPublic Health, Environmental and Occupational Health: 1 works · 3.7% of their workTHEIR WORKAnna Kot19works
Life Sciences61%Physical Sciences22%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1261.2%
    1. Engineering422.2%
  3. Everything else29.2%
    1. Medicine17.4%
  1. 1Food Science50% of their works
  2. 2Mechanics of Materials22% of their works
  3. 3Animal Science and Zoology6% of their works
  4. 4Aquatic Science6% of their works
  5. 5Biochemistry4% of their works
  6. 6Public Health, Environmental and Occupational Health4% of their works

Research topics

Which keywords describe Anna Kot's research?

The keywords of their largest research topics: Concentration, Freeze Desalination, Lipid Oxidation, Encapsulation Techniques, Spray Drying, Antioxidant Activity, Nanoemulsions and Proteins.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Concentration121 topic
  2. Freeze Desalination121 topic
  3. Lipid Oxidation92 topics
  4. Encapsulation Techniques81 topic
  5. Spray Drying81 topic
  6. Antioxidant Activity62 topics
  7. Nanoemulsions61 topic
  8. Proteins61 topic
  9. Food Security41 topic
  10. Nutrition41 topic
  11. Bioactive Compounds31 topic
  12. Korean Traditional Food31 topic
  13. Meat Quality31 topic
  14. Protein Oxidation31 topic
  15. Quality Characteristics31 topic
  16. Seaweed31 topic
  17. Prebiotics21 topic
  18. Probiotics21 topic

Where does Anna Kot work?

Anna Kot's main affiliation in the publication record is Warsaw University of Life Sciences, Poland.

How many publications and citations does Anna Kot have?

OpenAlex counts 19 works and 194 citations for Anna Kot, an h-index of 9, ranking #4,369,580 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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