Question 1

What does Anna Kot research?

Accepted Answer

Anna Kot publishes mostly in Food Science, Mechanics of Materials and Animal Science and Zoology, on topics such as Freezing and Crystallization Processes, Microencapsulation and Drying Processes and Proteins in Food Systems.

Question 2

Which keywords describe Anna Kot's research?

Accepted Answer

The keywords of their largest research topics: Concentration, Freeze Desalination, Lipid Oxidation, Encapsulation Techniques, Spray Drying, Antioxidant Activity, Nanoemulsions and Proteins.

Question 3

Where does Anna Kot work?

Accepted Answer

Anna Kot's main affiliation in the publication record is Warsaw University of Life Sciences, Poland.

Question 4

How many publications and citations does Anna Kot have?

Accepted Answer

OpenAlex counts 19 works and 194 citations for Anna Kot, an h-index of 9, ranking #4,369,580 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Anna Kot's h-index high?

Accepted Answer

An h-index of 9 is at or above that of 51% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 54%.