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Researcher · Swedish Institute · Sweden

Anne‐Marie Hermansson

Anne‐Marie Hermansson publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Proteins in Food Systems, Polysaccharides Composition and Applications and Food composition and properties.

OpenAlex
World rank
#258,568
of 1,633,909 ranked researchers
Rank in Sweden
#3,455
of 16,333
Works
26
Citations
257
Citations per work
9.9

What does Anne‐Marie Hermansson research?

Food Science: 41.7%Nutrition and Dietetics: 11.1%Animal Science and Zoology: 8.3%Biomaterials: 8.3%other fields: 30.6%42%top field
Food Science41.7%Nutrition and Dietetics11.1%Animal Science and Zoology8.3%Biomaterials8.3%other fields30.6%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science42% of their works
  2. 2Nutrition and Dietetics11% of their works
  3. 3Animal Science and Zoology8% of their works
  4. 4Biomaterials8% of their works
  5. 5Materials Chemistry8% of their works
  6. 6Biomedical Engineering6% of their works

Research topics

Which keywords describe Anne‐Marie Hermansson's research?

The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Emulsions, Nanoparticles, Rheological Properties, Nanoemulsions, Proteins and Biomedical Applications.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Hydrocolloids132 topics
  2. Lipid Oxidation112 topics
  3. Emulsions102 topics
  4. Nanoparticles102 topics
  5. Rheological Properties92 topics
  6. Nanoemulsions81 topic
  7. Proteins81 topic
  8. Biomedical Applications72 topics
  9. Molecular Structure72 topics
  10. Gelling Agents51 topic
  11. Thickening Agents51 topic
  12. Dietary Fiber41 topic
  13. Glycemic Index41 topic
  14. Meat Quality31 topic
  15. Protein Oxidation31 topic
  16. Colloidal Particles21 topic
  17. Hemicelluloses21 topic
  18. Pectin21 topic
  19. Polyphenols22 topics
  20. Surfactants21 topic
  21. Encapsulation Techniques11 topic
  22. Microbial Modulation11 topic
  23. Spray Drying11 topic
  24. Wine Yeasts11 topic

Where does Anne‐Marie Hermansson work?

Anne‐Marie Hermansson's main affiliation in the publication record is Swedish Institute, Sweden.

How many publications and citations does Anne‐Marie Hermansson have?

Science Explorer counts 26 works and 257 citations for Anne‐Marie Hermansson, ranking #258,568 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.