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Researcher · Binus University · Indonesia

Ata Aditya Wardana

Ata Aditya Wardana publishes mostly in Food Science, Biomaterials and Plant Science, on topics such as Nanocomposite Films for Food Packaging, Postharvest Quality and Shelf Life Management and Food and Agricultural Sciences.

ORCID 0000-0001-8718-3644 OpenAlex
World rank
#1,946,071
of 7,710,434 ranked researchers
Rank in Indonesia
#5,193
of 148,020
Works
120
Citations
1.2k
Citations per work
9.9
h-index
19
i10-index 37Top 20% in Food Science
Ata Aditya Wardana

What does Ata Aditya Wardana research?

Ata Aditya Wardana's work is mostly in Agricultural and Biological Sciences (39%), Materials Science (27%), Nursing (6%).

Life Sciences: 50 works · 41.8% of their workAgricultural and Biological Sciences: 46 works · 38.7% of their workFood Science: 30 works · 25.3% of their workPlant Science: 16 works · 13.4% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 3.1% of their workMolecular Biology: 4 works · 3.1% of their workPhysical Sciences: 32 works · 26.9% of their workMaterials Science: 32 works · 26.9% of their workBiomaterials: 29 works · 24.4% of their workMaterials Chemistry: 3 works · 2.5% of their workEverything else: 31 works · 25.7% of their workHealth Sciences: 7 works · 5.6% of their workNursing: 7 works · 5.6% of their workNutrition and Dietetics: 7 works · 5.6% of their workTHEIR WORKAta AdityaWardana120works
Life Sciences42%Physical Sciences27%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4638.7%
    2. Biochemistry, Genetics and Molecular Biology43.1%
    1. Materials Science3226.9%
  3. Everything else3125.7%
    1. Nursing75.6%
  1. 1Food Science25% of their works
  2. 2Biomaterials24% of their works
  3. 3Plant Science13% of their works
  4. 4Nutrition and Dietetics6% of their works
  5. 5Molecular Biology3% of their works
  6. 6Materials Chemistry2% of their works

Research topics

Which keywords describe Ata Aditya Wardana's research?

The keywords of their largest research topics: Biomedical Applications, Chitin, Chitosan, Antioxidant Activity, Rheological Properties, Ethylene Biosynthesis, Fruit Ripening and Food Composition.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Biomedical Applications833 topics
  2. Chitin571 topic
  3. Chitosan571 topic
  4. Antioxidant Activity423 topics
  5. Rheological Properties262 topics
  6. Ethylene Biosynthesis251 topic
  7. Fruit Ripening251 topic
  8. Food Composition201 topic
  9. Nutrient Analysis201 topic
  10. Cellulose Nanocrystals131 topic
  11. Dietary Fiber131 topic
  12. Glycemic Index131 topic
  13. Hydrocolloids131 topic
  14. Nanocellulose131 topic
  15. Thickening Agents131 topic
  16. Antimicrobial Activity91 topic
  17. Essential Oils91 topic
  18. Prebiotics91 topic
  19. Probiotics91 topic

Where does Ata Aditya Wardana work?

Ata Aditya Wardana's main affiliation in the publication record is Binus University, Indonesia.

How many publications and citations does Ata Aditya Wardana have?

OpenAlex counts 120 works and 1,192 citations for Ata Aditya Wardana, an h-index of 19, ranking #1,946,071 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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