Science Explorer Back to mapMap
Discussion
Researcher · Turkish Atomic Energy Authority · Türkiye

Ayça Aylangan

Ayça Aylangan publishes mostly in Food Science, Plant Science and Insect Science, on topics such as Radiation Effects and Dosimetry, Meat and Animal Product Quality and Identification and Quantification in Food.

ORCID 0000-0002-3003-133X OpenAlex
World rank
#7,242,893
of 7,710,434 ranked researchers
Rank in Türkiye
#100,169
of 117,622
Works
25
Citations
29
Citations per work
1.2
h-index
2
i10-index 1Top 97% in Food Science
Ayça Aylangan

What does Ayça Aylangan research?

Ayça Aylangan's work is mostly in Agricultural and Biological Sciences (63%), Biochemistry, Genetics and Molecular Biology (11%).

Life Sciences: 19 works · 74.2% of their workAgricultural and Biological Sciences: 16 works · 63.0% of their workFood Science: 9 works · 35.2% of their workPlant Science: 3 works · 13.0% of their workAnimal Science and Zoology: 2 works · 7.4% of their workInsect Science: 2 works · 7.4% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 11.2% of their workBiotechnology: 1 works · 5.6% of their workMolecular Biology: 1 works · 5.6% of their workEverything else: 6 works · 25.8% of their workTHEIR WORKAyça Aylangan25works
Life Sciences74%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1663.0%
    2. Biochemistry, Genetics and Molecular Biology311.2%
  2. Everything else625.8%
  1. 1Food Science35% of their works
  2. 2Plant Science13% of their works
  3. 3Insect Science7% of their works
  4. 4Animal Science and Zoology7% of their works
  5. 5Biotechnology6% of their works
  6. 6Molecular Biology6% of their works

Research topics

Which keywords describe Ayça Aylangan's research?

The keywords of their largest research topics: Food Safety, Food Irradiation, Irradiation Effects, Consumer Perception, Modified Atmosphere Packaging, Meat Quality, Protein Oxidation and DNA Barcoding.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Food Safety122 topics
  2. Food Irradiation101 topic
  3. Irradiation Effects101 topic
  4. Consumer Perception62 topics
  5. Modified Atmosphere Packaging62 topics
  6. Meat Quality41 topic
  7. Protein Oxidation41 topic
  8. DNA Barcoding31 topic
  9. Food Authentication31 topic
  10. Consumer Awareness21 topic
  11. Ethylene Biosynthesis21 topic
  12. Food Choice21 topic
  13. Food Waste21 topic
  14. Fruit Fly21 topic
  15. Fruit Ripening21 topic
  16. Hygiene Practices21 topic
  17. Invasive Species21 topic
  18. Sensory Analysis21 topic
  19. Supply Chain21 topic

Where does Ayça Aylangan work?

Ayça Aylangan's main affiliation in the publication record is Turkish Atomic Energy Authority, Türkiye.

How many publications and citations does Ayça Aylangan have?

OpenAlex counts 25 works and 29 citations for Ayça Aylangan, an h-index of 2, ranking #7,242,893 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Ayça Aylangan. Posts are plain text and can be reported.