Bakytzhan Bolkenov
Bakytzhan Bolkenov publishes mostly in Food Science, Animal Science and Zoology and Biomedical Engineering, on topics such as Animal Nutrition and Physiology, Meat and Animal Product Quality and Salmonella and Campylobacter epidemiology.
- World rank
- #2,944,938 of 7,710,434 ranked researchers
- Rank in Kazakhstan
- #802 of 6,463
- Works
- 22
- Citations
- 101
- Citations per work
- 4.6
What does Bakytzhan Bolkenov research?
Bakytzhan Bolkenov's work is mostly in Agricultural and Biological Sciences (37%), Engineering (15%), Biochemistry, Genetics and Molecular Biology (7%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1043.3%
- Everything else731.7%
- Physical Sciences418.3%
- Engineering315.0%
- Materials Science13.3%
- Health Sciences16.7%
- Medicine16.7%
- 1Food Science18% of their works
- 2Animal Science and Zoology18% of their works
- 3Biomedical Engineering15% of their works
- 4Molecular Biology7% of their works
- 5Biochemistry7% of their works
- 6Biomaterials3% of their works
Research topics
Which keywords describe Bakytzhan Bolkenov's research?
The keywords of their largest research topics: Antioxidants, Foodborne Illness, Pathogenicity, Polyphenols, Amino Acids, Gut Microbiota, Campylobacter and Free Radicals.
- fresh produce
- Microbial Modulation
- Genetic Diversity
- DNA Barcoding
- Salmonella
- Oxidative Stress
- Free Radicals
- Gut Microbiota
- Polyphenols
- Foodborne Illness
- Antioxidants
- Pathogenicity
- Amino Acids
- Campylobacter
- Meat Quality
- Protein Oxidation
- Chicken Domestication
- Food Authentication
- Listeria monocytogenes
- Wine Yeasts
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Antioxidants82 topics
- Foodborne Illness62 topics
- Pathogenicity62 topics
- Polyphenols62 topics
- Amino Acids51 topic
- Gut Microbiota51 topic
- Campylobacter41 topic
- Free Radicals41 topic
- Meat Quality41 topic
- Oxidative Stress41 topic
- Protein Oxidation41 topic
- Salmonella41 topic
- Chicken Domestication21 topic
- DNA Barcoding21 topic
- Food Authentication21 topic
- Genetic Diversity21 topic
- Listeria monocytogenes21 topic
- Microbial Modulation21 topic
- Wine Yeasts21 topic
- fresh produce21 topic
Where does Bakytzhan Bolkenov work?
Bakytzhan Bolkenov's main affiliation in the publication record is Shakarim University, Kazakhstan.
How many publications and citations does Bakytzhan Bolkenov have?
OpenAlex counts 22 works and 101 citations for Bakytzhan Bolkenov, an h-index of 6, ranking #2,944,938 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
Ask a question or share a note about Bakytzhan Bolkenov. Posts are plain text and can be reported.