Behnaz Hashemi
Behnaz Hashemi publishes mostly in Food Science, Materials Chemistry and Biomaterials, on topics such as Proteins in Food Systems, Food Chemistry and Fat Analysis and Polysaccharides Composition and Applications.
- World rank
- #528,867 of 7,710,434 ranked researchers
- Rank in Iran
- #2,485 of 71,317
- Works
- 17
- Citations
- 410
- Citations per work
- 24.1
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