Question 1

What does Berta N. Estevinho research?

Accepted Answer

Berta N. Estevinho publishes mostly in Food Science, Biomaterials and Plant Science, on topics such as Microencapsulation and Drying Processes, Proteins in Food Systems and Polysaccharides Composition and Applications.

Question 2

Which keywords describe Berta N. Estevinho's research?

Accepted Answer

The keywords of their largest research topics: Polyphenols, Encapsulation Techniques, Spray Drying, Antioxidant, Hydrocolloids, Flavonoids, Phenolic Compounds and Nanoemulsions.

Question 3

Where does Berta N. Estevinho work?

Accepted Answer

Berta N. Estevinho's main affiliation in the publication record is Universidade do Porto, Portugal.

Question 4

How many publications and citations does Berta N. Estevinho have?

Accepted Answer

OpenAlex counts 99 works and 4,779 citations for Berta N. Estevinho, an h-index of 36, ranking #270,631 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Berta N. Estevinho's h-index high?

Accepted Answer

An h-index of 36 is at or above that of 96% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 4.6%.