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Berta N. Estevinho

Berta N. Estevinho publishes mostly in Food Science, Biomaterials and Plant Science, on topics such as Microencapsulation and Drying Processes, Proteins in Food Systems and Polysaccharides Composition and Applications.

ORCID 0000-0002-1564-6010 OpenAlex
World rank
#270,631
of 7,710,434 ranked researchers
Rank in Portugal
#733
of 41,760
Works
99
Citations
4.8k
Citations per work
48.3
h-index
36
i10-index 73Top 4.6% in Food Science

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