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Researcher · Nofima · Norway

Birgitte Moen

Birgitte Moen publishes mostly in Food Science, Animal Science and Zoology and Biotechnology, on topics such as Meat and Animal Product Quality, Listeria monocytogenes in Food Safety and Salmonella and Campylobacter epidemiology.

ORCID 0009-0007-1399-3813 OpenAlex
World rank
#846,765
of 7,710,434 ranked researchers
Rank in Norway
#5,333
of 33,005
Works
83
Citations
2.4k
Citations per work
29.5
h-index
27
i10-index 38Top 9.7% in Food Science
Birgitte Moen

What does Birgitte Moen research?

Birgitte Moen's work is mostly in Agricultural and Biological Sciences (41%), Biochemistry, Genetics and Molecular Biology (25%), Environmental Science (3%).

Life Sciences: 54 works · 65.6% of their workAgricultural and Biological Sciences: 34 works · 40.6% of their workFood Science: 20 works · 24.1% of their workAnimal Science and Zoology: 14 works · 16.5% of their workBiochemistry, Genetics and Molecular Biology: 21 works · 25.0% of their workBiotechnology: 11 works · 13.2% of their workMolecular Biology: 10 works · 11.8% of their workEverything else: 24 works · 29.2% of their workPhysical Sciences: 2 works · 2.8% of their workEnvironmental Science: 2 works · 2.8% of their workHealth, Toxicology and Mutagenesis: 2 works · 2.8% of their workHealth Sciences: 2 works · 2.4% of their workMedicine: 2 works · 2.4% of their workInfectious Diseases: 2 works · 2.4% of their workTHEIR WORKBirgitte Moen83works
Life Sciences66%Physical Sciences3%Health Sciences2%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3440.6%
    2. Biochemistry, Genetics and Molecular Biology2125.0%
  2. Everything else2429.2%
    1. Environmental Science22.8%
    1. Medicine22.4%
  1. 1Food Science24% of their works
  2. 2Animal Science and Zoology16% of their works
  3. 3Biotechnology13% of their works
  4. 4Molecular Biology12% of their works
  5. 5Health, Toxicology and Mutagenesis3% of their works
  6. 6Infectious Diseases2% of their works

Research topics

Which keywords describe Birgitte Moen's research?

The keywords of their largest research topics: Foodborne Illness, Pathogenicity, Food Safety, Meat Quality, Protein Oxidation, fresh produce, Listeria monocytogenes and Gut Microbiota.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Foodborne Illness422 topics
  2. Pathogenicity422 topics
  3. Food Safety342 topics
  4. Meat Quality251 topic
  5. Protein Oxidation251 topic
  6. Listeria monocytogenes241 topic
  7. fresh produce241 topic
  8. Gut Microbiota192 topics
  9. Campylobacter181 topic
  10. Salmonella181 topic
  11. Probiotics132 topics
  12. Microbial Communities111 topic
  13. Short-Chain Fatty Acids111 topic
  14. Consumer Awareness101 topic
  15. Hygiene Practices101 topic
  16. Amino Acids81 topic
  17. Antibiotic Alternatives81 topic
  18. Food Waste61 topic
  19. Supply Chain61 topic
  20. Lactic Acid Bacteria51 topic
  21. Prebiotics51 topic

Where does Birgitte Moen work?

Birgitte Moen's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Birgitte Moen have?

OpenAlex counts 83 works and 2,449 citations for Birgitte Moen, an h-index of 27, ranking #846,765 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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