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Researcher · University of Veterinary Sciences Brno · Czechia

Blanka Macharáčková

Blanka Macharáčková publishes mostly in Animal Science and Zoology, Food Science and Health, Toxicology and Mutagenesis, on topics such as Meat and Animal Product Quality, Advanced Chemical Sensor Technologies and Sensory Analysis and Statistical Methods.

ORCID 0000-0003-2742-8026 OpenAlex
World rank
#3,778,649
of 7,710,434 ranked researchers
Rank in Czechia
#10,877
of 39,303
Works
20
Citations
346
Citations per work
17.3
h-index
9
i10-index 9Top 56% in Animal Science and Zoology
Blanka Macharáčková

What does Blanka Macharáčková research?

Blanka Macharáčková's work is mostly in Agricultural and Biological Sciences (37%), Environmental Science (14%), Biochemistry, Genetics and Molecular Biology (7%).

Life Sciences: 9 works · 43.9% of their workAgricultural and Biological Sciences: 7 works · 36.9% of their workAnimal Science and Zoology: 5 works · 24.6% of their workFood Science: 2 works · 12.3% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 7.0% of their workBiotechnology: 1 works · 7.0% of their workEverything else: 7 works · 35.0% of their workPhysical Sciences: 4 works · 21.1% of their workEnvironmental Science: 3 works · 14.1% of their workHealth, Toxicology and Mutagenesis: 2 works · 8.8% of their workPollution: 1 works · 5.3% of their workEngineering: 1 works · 7.0% of their workBiomedical Engineering: 1 works · 7.0% of their workTHEIR WORKBlankaMacharáčková20works
Life Sciences44%Physical Sciences21%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences736.9%
    2. Biochemistry, Genetics and Molecular Biology17.0%
  2. Everything else735.0%
    1. Environmental Science314.1%
    2. Engineering17.0%
  1. 1Animal Science and Zoology25% of their works
  2. 2Food Science12% of their works
  3. 3Health, Toxicology and Mutagenesis9% of their works
  4. 4Biotechnology7% of their works
  5. 5Biomedical Engineering7% of their works
  6. 6Pollution5% of their works

Research topics

Which keywords describe Blanka Macharáčková's research?

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Breath Analysis, Electronic Nose, Probiotics, Antibiotic-Associated Diarrhea and Contamination.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Consumer Perception152 topics
  2. Meat Quality121 topic
  3. Protein Oxidation121 topic
  4. Breath Analysis41 topic
  5. Electronic Nose41 topic
  6. Probiotics42 topics
  7. Antibiotic-Associated Diarrhea31 topic
  8. Contamination31 topic
  9. Fecal Microbiota Transplantation31 topic
  10. Food Choice31 topic
  11. Heavy Metals31 topic
  12. Sensory Analysis31 topic
  13. Amino Acids21 topic
  14. Food Security21 topic
  15. Gut Microbiota21 topic
  16. Lactic Acid Bacteria21 topic
  17. Nutrition21 topic
  18. Prebiotics21 topic

Where does Blanka Macharáčková work?

Blanka Macharáčková's main affiliation in the publication record is University of Veterinary Sciences Brno, Czechia.

How many publications and citations does Blanka Macharáčková have?

OpenAlex counts 20 works and 346 citations for Blanka Macharáčková, an h-index of 9, ranking #3,778,649 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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