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Researcher · Universidad Nacional del Litoral · Argentina

C.G. Vinderola

C.G. Vinderola publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Gut microbiota and health.

OpenAlex
World rank
#717,458
of 7,710,434 ranked researchers
Rank in Argentina
#884
of 38,473
Works
38
Citations
3.5k
Citations per work
92.4
h-index
21
i10-index 23Top 16% in Food Science
C.G. Vinderola

What does C.G. Vinderola research?

C.G. Vinderola's work is mostly in Agricultural and Biological Sciences (39%), Biochemistry, Genetics and Molecular Biology (22%), Nursing (21%).

Life Sciences: 23 works · 60.8% of their workAgricultural and Biological Sciences: 15 works · 39.3% of their workFood Science: 15 works · 39.3% of their workBiochemistry, Genetics and Molecular Biology: 8 works · 21.5% of their workMolecular Biology: 5 works · 14.3% of their workGenetics: 2 works · 5.4% of their workBiotechnology: 1 works · 1.8% of their workHealth Sciences: 9 works · 23.2% of their workNursing: 8 works · 21.4% of their workNutrition and Dietetics: 8 works · 21.4% of their workHealth Professions: 1 works · 1.8% of their workPharmacy: 1 works · 1.8% of their workEverything else: 6 works · 16.0% of their workTHEIR WORKC.G. Vinderola38works
Life Sciences61%Health Sciences23%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1539.3%
    2. Biochemistry, Genetics and Molecular Biology821.5%
    1. Nursing821.4%
    2. Health Professions11.8%
  3. Everything else616.0%
  1. 1Food Science39% of their works
  2. 2Nutrition and Dietetics21% of their works
  3. 3Molecular Biology14% of their works
  4. 4Genetics5% of their works
  5. 5Biotechnology2% of their works
  6. 6Pharmacy2% of their works

Research topics

Which keywords describe C.G. Vinderola's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Lactic Acid Bacteria, Microbiota, Gut Microbiota, Health Benefits, Fructans and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Prebiotics452 topics
  2. Probiotics362 topics
  3. Lactic Acid Bacteria301 topic
  4. Microbiota301 topic
  5. Gut Microbiota232 topics
  6. Health Benefits222 topics
  7. Fructans151 topic
  8. Inulin151 topic
  9. Nutritional Significance132 topics
  10. Antioxidant Activity102 topics
  11. Microbial Communities81 topic
  12. Short-Chain Fatty Acids81 topic
  13. Bioactive Peptides71 topic
  14. Protein Hydrolysates71 topic
  15. Genetic Adaptation61 topic
  16. Human Milk Composition61 topic
  17. Lactase Persistence61 topic
  18. Preterm Infants61 topic
  19. Food Safety41 topic
  20. Hygiene Practices41 topic
  21. Hydrocolloids31 topic
  22. Thickening Agents31 topic

Where does C.G. Vinderola work?

C.G. Vinderola's main affiliation in the publication record is Universidad Nacional del Litoral, Argentina.

How many publications and citations does C.G. Vinderola have?

OpenAlex counts 38 works and 3,511 citations for C.G. Vinderola, an h-index of 21, ranking #717,458 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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