Question 1

What does Claude Gariépy research?

Accepted Answer

Claude Gariépy publishes mostly in Animal Science and Zoology, Food Science and Analytical Chemistry, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Spectroscopy and Chemometric Analyses.

Question 2

Which keywords describe Claude Gariépy's research?

Accepted Answer

The keywords of their largest research topics: Meat Quality, Protein Oxidation, Amino Acids, Gut Microbiota, Multivariate Calibration, Near-Infrared Spectroscopy, Antioxidant and Oxidative Stress.

Question 3

Where does Claude Gariépy work?

Accepted Answer

Claude Gariépy's main affiliation in the publication record is Agriculture and Agri-Food Canada, Canada.

Question 4

How many publications and citations does Claude Gariépy have?

Accepted Answer

OpenAlex counts 97 works and 2,983 citations for Claude Gariépy, an h-index of 30, ranking #1,755,839 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Claude Gariépy's h-index high?

Accepted Answer

An h-index of 30 is at or above that of 95% of the 25,306 ranked researchers whose main subfield is Animal Science and Zoology, which is in the top 5.7%.