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Researcher · Agriculture and Agri-Food Canada · Canada

Claude Gariépy

Claude Gariépy publishes mostly in Animal Science and Zoology, Food Science and Analytical Chemistry, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Spectroscopy and Chemometric Analyses.

ORCID 0000-0001-7205-9122 OpenAlex
World rank
#1,755,839
of 7,710,434 ranked researchers
Rank in Canada
#58,552
of 183,316
Works
97
Citations
3k
Citations per work
30.8
h-index
30
i10-index 60Top 5.7% in Animal Science and Zoology
Claude Gariépy

What does Claude Gariépy research?

Claude Gariépy's work is mostly in Agricultural and Biological Sciences (50%), Chemistry (7%), Engineering (6%).

Life Sciences: 53 works · 54.8% of their workAgricultural and Biological Sciences: 49 works · 50.4% of their workAnimal Science and Zoology: 42 works · 43.1% of their workFood Science: 7 works · 7.3% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 4.4% of their workMolecular Biology: 4 works · 4.4% of their workEverything else: 26 works · 26.6% of their workPhysical Sciences: 13 works · 13.1% of their workChemistry: 7 works · 7.3% of their workAnalytical Chemistry: 7 works · 7.3% of their workEngineering: 6 works · 5.8% of their workBiomedical Engineering: 6 works · 5.8% of their workHealth Sciences: 5 works · 5.5% of their workMedicine: 5 works · 5.5% of their workPhysiology: 5 works · 5.5% of their workTHEIR WORKClaude Gariépy97works
Life Sciences55%Physical Sciences13%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4950.4%
    2. Biochemistry, Genetics and Molecular Biology44.4%
  2. Everything else2626.6%
    1. Chemistry77.3%
    2. Engineering65.8%
    1. Medicine55.5%
  1. 1Animal Science and Zoology43% of their works
  2. 2Food Science7% of their works
  3. 3Analytical Chemistry7% of their works
  4. 4Biomedical Engineering6% of their works
  5. 5Physiology6% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe Claude Gariépy's research?

The keywords of their largest research topics: Meat Quality, Protein Oxidation, Amino Acids, Gut Microbiota, Multivariate Calibration, Near-Infrared Spectroscopy, Antioxidant and Oxidative Stress.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Meat Quality761 topic
  2. Protein Oxidation761 topic
  3. Amino Acids321 topic
  4. Gut Microbiota321 topic
  5. Multivariate Calibration191 topic
  6. Near-Infrared Spectroscopy191 topic
  7. Antioxidant172 topics
  8. Oxidative Stress172 topics
  9. Breath Analysis141 topic
  10. Electronic Nose141 topic
  11. Carnosine101 topic
  12. Genomic Selection101 topic
  13. Plant Breeding101 topic
  14. ß-Alanine Supplementation101 topic
  15. Phenolic Compounds71 topic
  16. Radical Scavenging71 topic
  17. Animal Welfare61 topic
  18. Stress Indicators61 topic

Where does Claude Gariépy work?

Claude Gariépy's main affiliation in the publication record is Agriculture and Agri-Food Canada, Canada.

How many publications and citations does Claude Gariépy have?

OpenAlex counts 97 works and 2,983 citations for Claude Gariépy, an h-index of 30, ranking #1,755,839 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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