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Researcher · Plant & Food Research · New Zealand

C. S. Scofield

C. S. Scofield publishes mostly in Plant Science, Water Science and Technology and Food Science, on topics such as Plant Physiology and Cultivation Studies, Horticultural and Viticultural Research and Postharvest Quality and Shelf Life Management.

ORCID 0000-0003-2729-0012 OpenAlex
World rank
#4,883,194
of 7,710,434 ranked researchers
Rank in New Zealand
#16,541
of 21,128
Works
27
Citations
204
Citations per work
7.6
h-index
7
i10-index 6Top 70% in Plant Science
C. S. Scofield

What does C. S. Scofield research?

C. S. Scofield's work is mostly in Agricultural and Biological Sciences (69%), Environmental Science (7%), Earth and Planetary Sciences (3%).

Life Sciences: 19 works · 69.0% of their workAgricultural and Biological Sciences: 19 works · 69.0% of their workPlant Science: 15 works · 55.2% of their workFood Science: 1 works · 5.2% of their workGeneral Agricultural and Biological Sciences: 1 works · 5.2% of their workEcology, Evolution, Behavior and Systematics: 1 works · 3.4% of their workEverything else: 6 works · 20.7% of their workPhysical Sciences: 3 works · 10.3% of their workEnvironmental Science: 2 works · 6.9% of their workWater Science and Technology: 2 works · 6.9% of their workEarth and Planetary Sciences: 1 works · 3.4% of their workAtmospheric Science: 1 works · 3.4% of their workTHEIR WORKC. S. Scofield27works
Life Sciences69%Physical Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1969.0%
  2. Everything else620.7%
    1. Environmental Science26.9%
    2. Earth and Planetary Sciences13.4%
  1. 1Plant Science55% of their works
  2. 2Water Science and Technology7% of their works
  3. 3Food Science5% of their works
  4. 4General Agricultural and Biological Sciences5% of their works
  5. 5Ecology, Evolution, Behavior and Systematics3% of their works
  6. 6Atmospheric Science3% of their works

Research topics

Which keywords describe C. S. Scofield's research?

The keywords of their largest research topics: Climate Change, Dormancy, Fruit Trees, Genetics, Grapevine, Aroma Compounds, Ethylene Biosynthesis and Fruit Ripening.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Climate Change223 topics
  2. Dormancy101 topic
  3. Fruit Trees101 topic
  4. Genetics101 topic
  5. Grapevine101 topic
  6. Aroma Compounds82 topics
  7. Ethylene Biosynthesis61 topic
  8. Fruit Ripening61 topic
  9. Arctic21 topic
  10. Catchment Management21 topic
  11. Consumer Behavior21 topic
  12. Microbial Modulation21 topic
  13. Nutrient Sources21 topic
  14. Organic Fertilizers21 topic
  15. Permafrost21 topic
  16. Water Quality21 topic
  17. Wine Tourism21 topic
  18. Wine Yeasts21 topic

Where does C. S. Scofield work?

C. S. Scofield's main affiliation in the publication record is Plant & Food Research, New Zealand.

How many publications and citations does C. S. Scofield have?

OpenAlex counts 27 works and 204 citations for C. S. Scofield, an h-index of 7, ranking #4,883,194 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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